Asiago Roasted Garlic & Purple Cauliflower Soup

January 8, 2018 Amanda Plott

Colorful foods are where it's at and I've had my eye on colored cauliflower for a couple of years now. A lot of people think that colored cauliflower is made using food coloring, but they couldn't be more wrong! These rainbow cauliflowers are natural to nature and have been hanging around farmer's markets for a long time now.

And well... it finally happened. I got my hands on not only 1 color of cauliflower, but on 3 different colors; lime/green, orange/cheddar, and you guessed it - purple! The colored cauliflower doesn't really taste any different than a traditional head. The only real difference that I could find is that they're so freakin' gorgeous!...

Spiked Lemon Pepper Chicken Salad

December 20, 2017 Amanda Plott

This shop has been compensated by Mike’s Hard Lemonade. All opinions are mine alone. The below message is intended for ages 21+.

Being a mom during the holidays isn’t just busy… it’s STRESSFUL. Somewhere between all the shopping, cooking, and party planning, the magic of the Holidays can be lost. No one wants to have a blue Christmas. That's why I've brightened things up and made the holidays fun again with this Spiked Lemon Pepper Chicken Salad.

This chicken salad is bright, bold and full of flavor. It makes a great grab-and-go snack or part of a meal during this busy time of year and is even better as a holiday party appetizer. It's an easy, quick-to-toss-together, nosh-worthy bite...

Baked Mexican Meatballs (Sponsored)

December 6, 2017 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplyAvocado #CollectiveBias

The holidays are fast approaching, which means plenty of friends and family coming and going with the hustle and bustle that this time of year only adds to our already busy everyday lives. That's why I love to be readily prepared with simple and easy recipes that are versatile in the sense that they could be used as an appetizer or made into a light meal.

These Baked Mexican Meatballs are not only more wholesome, being made with a lean ground turkey, but are also full of flavor. They are perfectly popable, dipable, and dunkable as a one bite appetizer or can be used creatively to incorporate into a meal!...

Nordic Nut & Seed Bread

November 19, 2017 Amanda Plott

If you're like me, you've got a stockpile of random nuts in differing containers that take up half of your pantry. Especially around the holidays. Every cookie, every recipe, everything you cook has a different sort of nut - and none of the recipes use up only and completely one entire bag of nuts. So, you end up with nutty chaos raining down on you from the pantry.

Well folks, here you have it. Finally, a way to use up all and any of those nuts that you may have hanging around. Not just that, but this also gives you a chance to clean up those seeds that have gathered in there as well!...

'Pumpkin Pie' Cheese & Cracker Bites

November 16, 2017 Amanda Plott

Thanksgiving is officially just a week away and I really wanted to up my appetizer game this year. While I know that cheese and crackers aren't the most healthy thing that you could serve as an appetizer, it definitely has its place and time. Holidays and special celebrations happen to one of them for me!

These cute little cheese and cracker bites are made to look like a little slice of pumpkin pie and are sure to impress your friends and family with how unique they are. They actually hold up pretty well with a softened cream cheese being used as the 'glue' that holds it all together...

Fall Harvest Salad with Pesto Vinaigrette

October 9, 2017 Amanda Plott

Holy moly! It's been a busy weekend over here. I'm ready for the monotony of a Monday. For sure. It's still pretty warm here in Texas, so while the weather is working on slowly cooling off, I'm working on salads still over here.

Of course, I still need to get my fix of Fall inspired veggies. So... I decided to load this salad up with plenty of Fall-friendly veg. I started this salad off with a base of baby spinach. It's one of my most favorite salad starters, and I think that's because it's such a versatile and nutritional green...