Air Fryer Cream Cheese Rangoons

May 16, 2021 Amanda Plott

When I decided to make my Egg Roll in a Bowl this week, I thought some cream cheese wontons would be the perfect appetizer to go with it. And since I’ve already done baked ones, why not try them in the air fryer? As it turns out, the air fryer is the perfect way to get some crispy and delicious cream cheese rangoons!

These crunchy cream cheese bits are great for dipping and dunking into your favorite asian inspired sauce alongside your favorite asian inspired meal. They’re quick and easy to make while also being kid-friendly and vegetarian! You could take them a step further and make them vegan too with a tofu cream cheese - which is something I have totally done before…

Chickpea & Spinach Curry

March 16, 2021 Amanda Plott

Yep, still over here trying to eat less meat. The more delicious vegetarian options that I can come up with at this point, the better. And this Chickpea & Spinach Curry is so quick, easy, and tasty that it may just have to go into the weekly rotation.

This curry is made all in one pan, making it perfect for easy clean up on a weeknight. It’s also fairly quick to make with only about 15 minutes of cook time and hardly any prep work needed. Another good thing about it is that it reheats really well. So if you’re looking for a meal prep lunch idea, this would be a great choice!…

Tofu Pad Thai

March 11, 2021 Amanda Plott

Pad Thai tends to be one of my favorite go-to asian themed dishes. I think it’s probably that way for a lot of people since it’s common, simple, delicious, and also tends to be one of the better-for-you options on a menu. I always like to take mine a step further when I can to get it meatless too.

Today I decided to make a take-out fake-out version of Tofu Pad Thai! It’s super quick and easy to make. Everything is put into one skillet for a quick toss and cook at the end. You could probably even get away with making most of the individual pieces ahead of time to have prepped and ready to heat up once ready for it at dinner time…

Black Rice Vegetarian Sushi

October 19, 2020 Amanda Plott

As with most things coming and going from my kitchen right now, I decided to make my veggie sushi this week with a festive Halloween inspired black rice twist! I used a short gray black rice to make these veggie sushi rolls three different ways. The black rice is 100% naturally colored, so no food dyes here!

I made a standard veggie roll with carrot, zucchini, avocado. A ‘philly roll’ with a tofu cream cheese and vegetarian bacon. And finally, a spicy sriracha beet sushi roll. They were all super easy to make and perfectly delicious too!…

Hot & Sour Soup

September 2, 2020 Amanda Plott

I’ve gotten to where I make veggie sushi about once a week, or at least once every couple of weeks. This Hot & Sour Soup is an easy and delicious side to pair with the sushi. It’s super quick and easy to make all in one pot and it tastes even better than the one you order with take out. What’s even better is that you get to have control over just how hot or sour your soup is in the end.

I have seen a little difference in hot and soup soup out there. This one, to me, is more of a mixture between egg drop and hot and sour. I’m totally fine with that. I love egg drop soup as much as I do hot and sour. But, it is worth noting that you do DROP EGGS into this soup. It can be a scary thought, but I promise it’s easy peasy!…

Thai Chicken Wrap

July 26, 2020 Amanda Plott

Lunch is served! This Thai Chicken Wrap is as simple as it comes. A simple lavash pita bread wrapping cabbage, carrot, peanuts, and chicken! There isn’t much here to lighten up since all of the ingredients are already fairly clean and simple. And this Thai Chicken Wrap must absolutely be served with a Thai Peanut Dressing for dipping.

The sauce is pretty much what makes this wrap ‘Thai chicken’. But, if you aren’t a fan of Thai peanut sauce then you are more than welcome to try any other number of dipping sauces that you enjoy instead. This wrap is super easy though and perfect PERFECT for meal prepping lunches for the week…