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Air Fryer Cream Cheese Rangoons

May 16, 2021 Amanda Plott
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When I decided to make my Egg Roll in a Bowl this week, I thought some cream cheese wontons would be the perfect appetizer to go with it. And since I’ve already done baked ones, why not try them in the air fryer? As it turns out, the air fryer is the perfect way to get some crispy and delicious cream cheese rangoons!

These crunchy cream cheese bits are great for dipping and dunking into your favorite asian inspired sauce alongside your favorite asian inspired meal. They’re quick and easy to make while also being kid-friendly and vegetarian! You could take them a step further and make them vegan too with a tofu cream cheese - which is something I have totally done before.

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Of course, these already have a lot less fat and calories since we’re air frying them instead of traditional. But, I also used a reduced fat cream cheese with them just to cut the calories down even more. The green onion and pinch of salt make a big difference in the filling too.

Other than that, these Cream Cheese Rangoons are pretty standard and made with minimal ingredients! Depending on the size of your air fryer, you may have to fry these in batches like I did. You don’t want them touching each other while in the fryer.

Air Fryer Cream Cheese Rangoons

Air Fryer Cream Cheese Rangoons

Yield: 16
Author: The Skinny Fork (Amanda Plott)
Prep time: 10 MinCook time: 8 MinTotal time: 18 Min
Crispy air fried cream cheese wontons! They're the perfect appetizer or side dish to pair along with an asian themed meal.

Ingredients

  • 4 Oz. Neufchatel Cream Cheese
  • 1 Green Onion, Chopped
  • Pinch of Salt
  • 16 Wonton Wrapper Skins

Instructions

  1. Mix the 4 Oz. cream cheese with the 1 chopped green onion and a pinch of salt.
  2. Lay out the wonton wrappers and put about 1 Tsp. of cream cheese mixture into the center of each.
  3. Use a wet finger to line the edges of the wrapper and pinch to seal together any which way you desire.
  4. Place into the bottom of an air fryer and give a light spritz of extra virgin olive oil.
  5. Fry at 370 degrees for about 8 minutes or until golden brown.
  6. Once done, remove from the air fryer and enjoy right away with a choice of dipping sauce!

Nutrition Facts

Calories

41.51

Fat (grams)

1.74

Sat. Fat (grams)

0.93

Carbs (grams)

4.96

Fiber (grams)

0.17

Net carbs

4.79

Sugar (grams)

0.25

Protein (grams)

1.45

Sodium (milligrams)

77.84

Cholesterol (grams)

5.96

Nutritional Claims: Low Fat Abs • Sugar Conscious • Low Potassium •Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free •Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Sulphite Free • Kosher 

Similar Recipes

Skinny (2 Ingredient) Cream Cheese Rangoon

Skinny Cream Cheese Rangoon Dip & Wonton Chips

Guacamole Wonton Bites

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Step-by-Step Photos:

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In Asian, Appetizers, Game Day, Kid Friendly, Meatless, Snacks, Vegetarian Tags cream cheese, wontons, rangoon, snack, appetizer, air fryer, easy
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