Broccoli & Cheese Tater Tot Breakfast Bake

November 4, 2019 Amanda Plott

As the Holidays draw ever closer, I’m always inclined to start thinking about casseroles. Especially when it comes to breakfast. I like to have something I can toss together quickly (or even the night before) so that I can serve up a group of people without breaking a sweat.

And trust me when I say that I’ve made my fair share of breakfast casseroles in the past.

This Broccoli & Cheese Tater Tot Breakfast Bake is based off of one that I made about a year ago. I’ve taken it a step further, lightening it even more, and using some veggie loaded tater tots instead of plain-jane traditional ones…

Skinny Baked 'Overnight' Vanilla Chai Oatmeal

October 28, 2019 Amanda Plott

This Skinny Baked 'Overnight' Vanilla Chai Oatmeal is based off of my Baked Amish Overnight Oatmeal, but made with plenty of added chai spice! The spice blend is homemade with spices that you likely already have on hand. It’s quick and easy to put together in the evening to have ready to go for baking up first thing in the morning.

Unlike a ‘bowl of oatmeal’ baked oatmeal is a bit more akin to cake. It’s fluffy and is generally cut or scooped to be served in a bowl where it’s topped with milk and any fresh fruits desired. Since this oatmeal likes to soak overnight, that makes this a great Sunday night breakfast to put together and have ready to go to toss in the oven on Monday for a weeks worth (plus) of breakfast!…

Protein Packed Cottage Cheese & Spinach Omelette

October 18, 2019 Amanda Plott

If you’re looking for a simple and easy to make breakfast that also happens to be guilt-free, look no further! This Protein Packed Cottage Cheese & Spinach Omelette is where it’s at. One pan and a handful of ingredients is all you need to achieve breakfast bliss.

This is pretty much the breakfast of champions. A perfectly lightened up omelette that’s loaded up with as much protein as one could manage to get in a meatless meal. There’s plenty of spinach in there too, giving a boost to the veggie intake!…

Overnight Pumpkin Spice Oatmeal

October 11, 2019 Amanda Plott

It’s almost the weekend and that means it’s time for some meal prepping! This Overnight Pumpkin Spice Oatmeal is a great way to get that pumpkin spice goodness of Fall in there for breakfast with minimal effort. And I do mean very minimal.

These oats are mixed together with pumpkin purée, spices, milk and some greek yogurt to create the perfect breakfast bite to grab-and-go out the door come the busy week ahead. It’ll fill you up and keep you going all the way through to lunch time!…

Pumpkin Spice Blueberry Muffins

October 7, 2019 Amanda Plott

Pumpkin spice season is upon us and I am finding every which way I can to incorporate the spices of Fall into my meals through the day. I’m pretty much convinced that if I ingest enough Fall inspired stuff that I’ll somehow manage to get the weather to cool off and for the seasons to REALLY take change here in Texas.

These Pumpkin Spice Blueberry Muffins are exactly what they sound like. Pumpkin muffins that are loaded up with LOTS and lots of fresh blueberries. There’s plenty of spice in there to warm the muffins up with lots of flavor to play on the sweet of the blueberries and pumpkin…

Pumpkin Spice French Toast Bake

October 1, 2019 Amanda Plott

As far as breakfasts go, I’m a pretty simple creature. I like simple things. And if I can make it ahead of time? Bonus points! This Pumpkin Spice French Toast Bake covers both bases with just a handful of ingredients needed and a few minutes of hands on time.

This French Toast Bake is basically a french toast that’s been turned into a casserole and had all the fun flavors of Fall tossed into it. Pumpkin and pumpkin spice and everything nice!…