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Pecan Pie Baked Oatmeal

September 29, 2020 Amanda Plott
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If you’re a fan of pecan pie and you’re a fan of oatmeal, you’re going to love this Pecan Pie Baked Oatmeal! It’s basically my Baked Amish Overnight Oatmeal with a candied pecan pie style topping. It’s perfect for chilly Fall mornings as we get closer to Halloween AND Thanksgiving. This Pecan Pie Baked Oatmeal would actually make a really great breakfast for the morning of Thanksgiving because you can make it ahead of time and bake it in the morning. No fuss. no muss.

Of course, one of my favorite things about this oatmeal, is for sure the topping, but the ease of making it and having it on hand and ready to go for breakfast is pretty nice too….

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In American, Breakfast, Brunch, Casseroles, Desserts, Fall, Vegetarian, Gluten Free Tags breakfast, brunch, oatmeal, baked, pecan, pie, fall, overnight
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Double Chocolate Pumpkin Bread

September 26, 2020 Amanda Plott
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I’ve been in bread mode lately for breakfast, if you couldn’t tell. And with the influx of cooler weather and it officially being Fall now, of course I had to get with baking up some chocolate pumpkin bread. Not just that though. DOUBLE chocolate pumpkin bread. This tasty breakfast treat is as rich as it comes and sooo decadent.

The pumpkin and applesauce being in this bread means it’s super moist and you barely need any oil in it at all. I kept it as low as I could with sugar by substituting in one of my favorite swaps, a brown sugar/sweetener blend. You’ll never know the difference in taste either! That one single swap will nearly cut the sugar in half…

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In Breakfast, Brunch, American, Desserts, Fall, Kid Friendly, Side Dishes, Snacks, Vegetarian Tags chocolate, pumpkin, bread, vegetarian
1 Comment

Black Burger Buns (Bread Machine)

September 24, 2020 Amanda Plott
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Halloween is coming! I’m about to get my Halloween decorations down, the weather is turning cooler, and I couldn’t be more ready for the Fall. The world might be more crazy than ever, but I’m going to enjoy my favorite holiday this year, one way or another. Now… usually around this time of year I’m coming ip with all recipes pumpkin and Halloween inspired. This year? No different!

These Black Burger Buns are fairly easy to make with a bread machine. And their dark color makes them PERFECT for a Halloween inspired burger. I made ‘werewolf’ burgers in that they were mostly just neat colors that made me think of werewolves; black, purples, deep reds, etc…

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In American, Fall, Holiday, Kid Friendly, Sandwiches, Vegetarian Tags halloween, fall, black, bread, buns, bread machine
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Skinny 'Starbucks' Pumpkin Scones

September 21, 2020 Amanda Plott
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Once more, I am forced to say... 'I'm sorry' and... 'you're welcome' in the same sentence.

Who says 'you can't have your cake and eat it too?' Not this girl.

If you haven't noticed yet... I am all  about sweets and treats. Eatings skinny and healthy doesn't mean things can't be fun or enjoyed!...

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In Breakfast, Desserts, Fall, Kid Friendly, Snacks, Thanksgiving, Holiday Tags skinny, pumpkin, spice, scone, starbucks, whole, wheat
23 Comments

Skinny Pumpkin Spice Cinnamon Rolls

September 9, 2020 Amanda Plott
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I clearly have an issue with cinnamon rolls... They are a weak point for me. Always have been, and always will be. 

I've attempted to make cinnamon rolls without cake mix, but honestly, the come out so much more soft and fluffy with the addition. Plus, it allows for you to have some fun with all the flavors of cake mix that are offered! ...

One of my fall favorites is spice cake. And what better to use as a base for some pumpkin spice cinnamon rolls?

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In Breakfast, Fall, Kid Friendly, Thanksgiving, Holiday Tags pumpkin, maple, cinnamon, rolls
8 Comments

Apple Cider Bundt Cake

August 31, 2020 Amanda Plott
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It’s been a weird year, and it looks as if it will continue to be a weird year through to the very end. Even with all the craziness that’s going on in the world, it keeps turning and the seasons keep changing. As we loop back around into Fall, one of my favorite times of year, I’m more than excited to start using seasonal flavors like pumpkin and apple!

For me, it’s not quite time to break out the pumpkins, so I decided to start off on the lighter end with apples! This Apple Cider Bundt Cake is fairly easy to make and bakes up beautifully in no time at all. It’s loaded with apple goodness and the warm spices of apple cider, making it perfect for Fall…

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In Breakfast, Brunch, Desserts, Fall, Snacks, Side Dishes, Vegetarian Tags cake, apple, cider, bundt, breakfast, brunch, sweets
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