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Pumpkin Gnocchi

November 13, 2020 Amanda Plott
pumpkin-gnocchi13.jpg

Ever had the pleasure of trying gnocchi?

If you aren't familiar, these are sort of the italian equivalent to dumplings.

Gnocchi are traditionally made with semolina, flour, egg, potato, breadcrumbs, cheese, or other similar ingredients. These soft little pillows of pumpkin heaven are the perfect replacement for usual gnocchi, making any dish even more fall-friendly!…

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In Clean Eating, Italian, Fall, Pasta, Vegetarian, Holiday Tags pumpkin, clean, pasta, gnocchi, dumpling
20 Comments

Skinny Pumpkin Cheesecake (Instant Pot)

November 9, 2020 Amanda Plott
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I’ve made cheesecake in the instant pot before and with Thanksgiving coming up so soon, I thought it would be a great time to make a pumpkin cheesecake! This festive and lightened up cheesecake takes no time at all to put together and make in the pressure cooker. Plus, it’s every bit as good as any baked version while saving you time and the hassle of actually baking it.

It’s lightened up in the easiest of ways, using reduced fat cream cheese and substituting some of the sugar out for natural sweetener; which can be any sort that you like. Stevia, monk, splenda, etc. You can also top this cheesecake off with any toppings you desire. Caramel, chocolate, whipped cream, and the like…

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In American, Desserts, Fall, Holiday, Kid Friendly, Snacks, Thanksgiving, Vegetarian Tags pumpkin, cheesecake, instantpot, pressure cooker, dessert, sweets, fall, thanksgiving
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Apple Pie Monkey Bread

November 1, 2020 Amanda Plott
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Ever use want a piece of pie for breakfast? Now you can have it! This Apple Pie Monkey Bread is a winning combination of the flavors of apple pie and the ease of monkey bread. If you haven’t had monkey bread before, it’s basically a fun way to have a pull-apart breakfast, brunch, or dessert.

You can make it all sorts of fun ways. I’ve made everything from Pumpkin Spice to a savory Bacon, Egg & Cheese version! I decided to go with an apple pie theme this time since apple pie can be a Fall favorite, or even a year round treat. I mean, do you really need an excuse to have apple pie?…

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In American, Breakfast, Brunch, Desserts, Fall, Holiday, Kid Friendly, Snacks, Thanksgiving, Vegetarian Tags apple, pie, monkey, bread, kid, breakfast, brunch, dessert, sweets, baking
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Skinny Pumpkin Chocolate Chip Bread

October 29, 2020 Amanda Plott
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Usually around this time of year my daughter is begging my mom to make pumpkin chocolate chip bread or muffins, but since my mom isn’t around yet this year (for the obvious reasons and the not so obvious ones) , I decided to whip up a loaf of the family favorite myself.

This Skinny Pumpkin Chocolate Chip Bread is lightened up in the best of ways without sacrificing flavor or texture. The bread is just as moist and decadent as it’s full on bad boy brethren - I promise! I only made a couple of swaps to this bread. One was subbing in some natural sweetener in place of sugar, and another was subbing out ALL of the brown sugar for a brown sugar/sweetener blend. That’s it. That’s all…

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In American, Breakfast, Brunch, Desserts, Fall, Kid Friendly, Snacks, Side Dishes, Vegetarian, Winter Tags pumpkin, chocolate, chips, bread, baking, breakfast
2 Comments

Sweet Potato Biscuits

October 21, 2020 Amanda Plott
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Who says Fall has to be all about pumpkins anyway? Sweet potatoes deserve some love too! These Sweet Potato Biscuits are easy to make and just about as delicious as biscuits can get. They’re fluffy and light and the perfect addition to any Fall inspired meal, be it breakfast, brunch, or dinner! I topped mine with some apple butter and served them with fresh berries as breakfast, but they would be damn good with some gravy or served alongside a pot roast.

These biscuits would be super easy to make vegan too! How? Just sub in some vegan butter for the regular butter and bing-bang-boom, you’ve got vegan biscuits!…

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In American, Breakfast, Brunch, Fall, Holiday, Kid Friendly, Side Dishes, Thanksgiving, Vegetarian Tags sweet, potato, biscuits, vegetarian, vegan, fall, baking
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Pumpkin Oat Muffins

October 11, 2020 Amanda Plott
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These Pumpkin Oat Muffins will blow your mind! there’s no flour used in these muffins. Meaning if you buy gluten-free oats, that makes these muffins gluten-free on top of already being vegetarian and dairy-free! One of the best parts is that these muffins are so easy to make.

A quick whir around a blender with the oats and a mix with wet ingredients and you’ve got yourself an easy peasy muffin batter! I topped these off with a touch of raw sugar to give a little added sweetness, but honestly these muffins are pretty stand alone…

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In Breakfast, Brunch, American, Fall, Holiday, Side Dishes, Snacks, Vegetarian Tags pumpkin, oat, oatmeal, muffins, spice, fall, thanksgiving, brunch, breakfast
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