Quiche is another perfect way to use up leftovers since the recipe is just so forgiving.
You can use basically any sort of meat or vegetable that you happen to have on hand. Don't have mushrooms? Swap them out for a cup of cooked meat; bacon, sausage, deli ham, it doesn't really matter! You could even swap them for another veggie, like bell pepper...
Read MoreI don't know what all the hubbub is about.
Dry turkey burgers? Bland? That hasn't been my experience at all!
I have followed the same basic turkey burger recipe for a few years now... and have yet to be disappointed. I am blissfully unaware of the 'terrors' that I've read and heard about so frequently...
Read MoreYes. Skinny and loaded.
Alright, so let me just tell you a fun little story about these potatoes...I've made them a hand full of times before. One particular time, my collegiate Longhorn of a brother was over for dinner. He is one of the more picky eaters in the family. And he quickly gobbled down a huge serving... followed by a second.
He had no idea that these loaded spuds were full of another sneaky veggie... cauliflower! Muahahaha! That's my 'evil' cackle...
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This is one of my very favorite crock pot recipes. It's an easy, versatile, and super de{light}ful recipe that is sure to appease the masses. Originally it's made with a red salsa and quite a lot of red spices.
However, lately... I've been on a verde kick. I was wanting to remake this recipe with a green chili kick using a verde salsa and some other green and spicy swaps!...
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There are all sorts of spring and summer salads out there... but why not enjoy a salad in the fall or winter months?
Instead of working off the winter weight after the fact, just kick it in the pants ahead of time.
This salad is exploding with flavors of fall with baby spinach, bleu cheese, cranberries, pear, and even some pumpkin kernels!
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