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Chipotle Butter Infused Pork Tenderloin (Crock Pot)

October 29, 2015 Amanda Plott

I've been in meal prep. mode this week while I get ready for another upcoming trip this weekend for Halloween. I'm taking my little Ice Queen to my 'home town' to trick or treat with friends and family there. In the midst of it, I wanted to keep myself sane with just cooking a couple of meals that I could re-heat easily through the week.

One of the things that I wanted to cook up was this versatile pork tenderloin. Since I've been super busy, I thought it would be a great time to get out the old crock pot to cook this batboy up. While I wanted to keep the pork interchangeable, I also wanted it to have a lot of really good flavor...

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In American, Gluten Free, Pork, Crock Pot/Instant Pot Tags chipotle, butter, pork, marinade, bbq, easy, crock, pot, slow, cooker
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Veggies in the Raw Bistro Box

October 27, 2015 Amanda Plott

It's been a good while since I worked on my skills at adult lunch boxes or 'bistro boxes' as I've seen them called. I've made a few in the past, and I've always enjoyed them for more than one reason.

I love that these bistro boxes are small, filling, packable, and so easy to whip up a few of them to have on hand through out the week. I've found that if I have to make my lunch every day that I will tend to either skip it all together (which is a bad idea) or trade out my more health conscious lunch for something that's quicker and more grab-and-go (even worse!)

When I have my little prepped bistro boxes though, I don't have any excuse to not sit down and enjoy my wholesome and stackable style meal...

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In Clean Eating, Gluten Free, Lunch, Meatless, Paleo, Snacks Tags hummus, vegetables, veggies, avocado, egg, carrot, celery, tomatoes
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Roasted Brussels Sprouts & Baby Greens Salad (Sponsored)

October 14, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #PotPiePlease #CollectiveBias

Halloween is almost upon us, and that means that the rest of the major Holidays are going to follow there shortly after! I'm so excited for the upcoming Holiday season, but I've got to say that as usual I'm already planning and stressing out over it all.

It comes with the territory, what can I say?

We're always busy around here hosting family and going to all the fun holiday events that they have around my great city. It's always so much fun, but a very chaotic time for everyone I think. Somewhere between getting little ones off to school, working, decorating, shopping, and holiday events, a better-for-you dinner can get lost in the mix...

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In American, Appetizers, Clean Eating, Fall, Gluten Free, Meatless, Salads, Side Dishes, Vegetarian Tags brussel, brussels, sprouts, salad, kale, spinach, saladcranberry, pumpkin, seed, pie
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Skinny Buffalo Blue Cheese Deviled Eggs

October 12, 2015 Amanda Plott
buffalo-eggs5.jpg

This stuff right here is what dreams are made up of. I've a southern girl, so deviled eggs are a staple to any holiday or 'special event'. Instead of the same ole' same ole', I love to play around with different combinations.

My last adventure with deviled eggs was quite a big hit, so I decided to try my hand at it again. This time though, I wanted to make my deviled eggs 'game day friendly'. How do you make something more game-day inspired than to throw buffalo sauce at it and call it a day?

Plus, their orange and white just like the colors of my favorite local college football team. Hook'em!...

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In Appetizers, American, Clean Eating, Game Day, Gluten Free, Side Dishes, Snacks, Holiday Tags buffalo, deviled, eggs, blue, bleu, cheese, bacon, chive
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Healthy Fall 'Green Egg' Scramble

October 6, 2015 Amanda Plott

So, I've been eating this for a few days a week for breakfast for a while now. I wanted something that was filling, would power me on through my day, but not be overly heavy. This has been the perfect breakfast bowl for me. It's full of fall flavors with the brussels, pumpkin seeds and the cranberries, but still so very healthy.

When my mom was here this past week, she saw my bag of strange looking shredded brussels and kale and quickly pulled it out of the fridge to ask 'What is this?!' I explained to her what it was and she gave me a pretty strange look. Then I mentioned it was something I put in with my eggs and the morning and she actually gave a somewhat interested nod of approval...

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In American, Breakfast, Brunch, Clean Eating, Fall, Gluten Free Tags breakfast, egg, scramble, bowl, bacon, pesto, fall
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PB&J Cups (Sponsored)

October 1, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #SpreadTheMagic #CollectiveBias

Peanut butter is my jam. Pun totally intended.

I know that when I think of peanut butter, I immediately think of peanut butter and jelly. It's a timeless classic that we all know, love, and appreciate. There's just something about the sweet and the savory/salty notes coming together that instantly take you back to a simpler time. Childhood.

Another thing that comes to mind with peanut butter is that age old question, creamy or crunchy? It seems as if though such an easy question could completely divide the world. Well, what if I told you that you could have both? What if I told you that we could all live in peace and harmony, never being forced to choose sides again?...

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In American, Clean Eating, Desserts, Gluten Free, Kid Friendly, Meatless, Snacks, Vegan, Vegetarian Tags peanut, peanutbutter, butter, jelly, berries, berry, clean, easy, snack
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