Italian Chicken Soup (Instant Pot)

September 11, 2019 Amanda Plott

The weather is starting to cool off here in Texas. And by cool off, I obviously mean it’s down to being in the 90’s on most days instead of the 100’s. Even so, I’m excited for Fall. I love it when Fall starts to roll in, the temperature changes, the leaves drop, and it’s time for pumpkins and spice. Well, almost…

With Fall on the mind, I decided to make an Italian Chicken Soup for dinner this week. This soup is sort of like a minestrone, only without being quite so tomato heavy. This soup makes its own broth while cooking in the pressure cooker with all those yummy veggies and chicken.

It’s chicken noodle soup, Italian style!

Sweet Earth Review + Simple Italian Salad

August 23, 2019 Amanda Plott

This shop has been compensated by Blog Meets Brand and its advertiser. All opinions are mine alone.

It’s FriYAY and what does that mean in our house? Pizza day! How does that old jingle go?

Pizza in the morning, pizza in the evening, pizza at supper time!

That’s basically the law of the land around here. Even though my little one has pizza for lunch on Friday at school, she comes home and still wants to have pizza for dinner. Who am I to say no? It’s been a long week full of the first few days of school and we’re all pretty much exhausted at this point.

Of course, when we do pizza night at home, I like to stick to the better-for-you options while also loading us all up on our fair share of veggies. That’s where this Simple Italian Salad and Sweet Earth come into play...

Italian Breakfast Bake

August 16, 2019 Amanda Plott

Breakfast is the most important meal of the day, they say. And I’d tend to agree. There is a reason they call it ‘breakfast’ too. The intention is to ‘break the fast’ of not eating overnight while you sleep. With being in the middle of an end of summer heat wave in Texas, I am avoiding my oven like the plague. The only time I’ll even consider using it is first thing in the morning before the heat of the day.

It’s been a while since I had a hot breakfast, so I figured it was about time to tempt the fate of the oven and heat and whip up a nice warm breakfast to enjoy. Breakfast casseroles are some of my favorite breakfast bites because it’s a ‘one and done’ situation. Meal prep at it’s finest. And this Italian Breakfast Bake is mmm-mmm good! Low carb, gluten free, and keto friendly…

Italian Roll-Up Lunch

July 26, 2019 Amanda Plott

Well. Here we are again. Another day, another lunch box option! I told y’all I was going to be sure to have plenty of them for the coming School year. This Italian Roll-Up Lunch is another easy to put together lunch that any Italian food lover is sure to enjoy.

With three layers of Italian meat, provolone cheese and a boat load of veggies, who could turn this amazing little lunch down?…

Red, White & Blueberries Caprese (With Balsamic Reduction)

July 3, 2019 Amanda Plott

I thought I would squeeze one more festive dish in ahead of the 4th of July for everyone. This one is light and fresh and sure to impress with how simple it is and how amazing it tastes! With just a handful of ingredients and a few minutes of hands on time, you’ll have a beautiful and patriotic caprese salad for all to enjoy.

Caprese salads have been some of my favorites for many many years now. They’re refreshing and notoriously simple. Which means they’re easy to make! Besides, who doesn’t love tomatoes, fresh mozzarella and basil? No one that I know of!…

Grilled Summer Vegetable Pizza (Sponsored)

June 21, 2019 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MarinadesWithMazola #MakeItWithHeart #CollectiveBias

It’s pretty much officially grilling season and I am all for it. Why? It means that I can pretty easily refuse to use my stove and oven and instead let the cooking happen outdoors. I say that now, but watch me change my tune in a couple of months when it’s 100+ degrees out! Either way. Summer is the best time for certain fruits and vegetables. A few of my favorites? Zucchini and summer squash!

While we’re using the grill, I thought now is the perfect time to make some quick, easy, and delicious grilled pizzas. Not just any pizzas, though. I wanted them to be summer-inspired and better-for-you. I’ve made a few easy-peasy swaps that will leave everyone satisfied. The first swap I made was to use Mazola® Corn Oil in a quick and easy marinade for the veggies. If you haven’t yet heard, a clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com…