3 Ingredient Pumpkin Noodles

October 13, 2017 Amanda Plott

Pumpkin, pumpkin everywhere! My pumpkin game is strong today. In years past, I've made pumpkin flavored... almost everything. From mac-n-cheese to chili, and so much more. Today though, with a bit of some sort of light allergies among the household, I decided some noodle soup would be the best way to go.

And what's more comforting than a nice warm bowl of homemade Chicken Noodle Soup? You know the kind of soup. The kind where it's just a handful of ingredients and scratch-made noodles? The big thick hearty noodles that fill you up...

Zombie & Monster Men Cut-Out Sugar Cookies

October 11, 2017 Amanda Plott

I have to admit that baking can sometimes scare me. It's such an exact science that when I go to make my usual adjustments, I sometimes end up with a failure. Baking is not a forgiving medium by any means. Over the years, I've taken my past failures and worked through them as best I could to start building up my baking confidence and knowledge.

Cut-out style sugar cookies have been part of that fear factor for me since they are one of the most simplistic and yet horribly technical cookies out there. However, I think that I've finally cracked the code!...

Harvest Vegetable Soup

October 4, 2017 Amanda Plott

And then just like that, it was soup season.

We're getting into that time of year when winter squash and hearty vegetables are in season, and one of my favorite ways to use them up is a good soup! This soup is full of the bounties of a Fall harvest.

It's completely vegetarian and as filling as they come. Plus, it's completely guilt-free and feeds a crowd a pretty hefty sized bowl of soup...

Black Bean & Roasted Butternut Squash Tostadas

September 23, 2017 Amanda Plott

A fresh local butternut squash means Fall is finally here! I love it when I start to get my hands on winter squash. They are easily one of the most tasty and versatile foods out there. Anywhere from stuffing them, to roasting them, to mashing them as a puree. I'm sold. Hook, line, and sinker.

Not only are these tostadas easy to make, they're also a meal you can make off of one baking sheet; making it a perfect weeknight go-to for any busy family. And believe you me... I've been one busy gal! Friday really tested my limits and put me through the ringer. I ran around like a crazy person getting my daughter into her doctor and off to get an x-ray on her little footsie. So, I knew dinner was going to have to be supremely quick and hassle free...

Cocoa Banana Cherry Power Bowl

September 13, 2017 Amanda Plott

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Sejoyia, but all my opinions are my own. #pmedia #CocoRoonsAtWalmart http://my-disclosur.es/OBsstV

I don't know about you, but I'm still settling into the school day routine all over again. It's hit me hard this year. I guess because my little girl was eagerly sleeping in pretty decently in the summer and now all the sudden it's a 6 am wakeup call to drag her out of bed. She isn't like me. She isn't a morning person.

It's easy (even for me) in the midst of chaotic mornings to not eat as well as I should, or even *GASP* eat nothing at all. Recently I got my hands on these Sejoyia Coco-Roons and I gotta say, they are perfectly portable, popable, mom-friendly, guilt-free snacks. But, I decided to take them a step further from snacking today to include them in this Cocoa Banana Cherry Power Bowl!...

Skinny Tomato Basil Soup

September 5, 2017 Amanda Plott

This was actually one of the first recipes that I posted here. It's been a family favorite for years and years now. Well, at least 7 years anyway! It was also one of the first real recipes that I made for my family.

I love it for how easy it is to make, but it's also one of the most delicious soups you can make, and is rather guilt free too!...