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Homemade Chicken Noodle Soup

April 6, 2021 Amanda Plott
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What I ended up getting for Easter was an upset stomach. Boo! Oh, well. As soon as it started to settle, I went straight into chicken noodle soup mode. This Homemade Chicken Noodle Soup is exactly what my body needed too. The broth is light and there’s just enough good wholesome chunky bits in there to fill a sore stomach.

For being a homemade soup, this one is super simple to make and it all comes together in one pot for easy clean up. Plus, most of the ingredients here are staple pantry and fridge items that you likely already have on hand!…

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In American, Chicken, Kid Friendly, Pasta, Soups Tags chicken, noodle, soup, easy, homemade, carrots, celery
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Split Pea Soup (Instant Pot)

February 26, 2021 Amanda Plott
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The stores here in Texas are slowly getting back to normal after our bit of insanity a week ago during the winter storm. That being said, it’s still slim pickings when it comes to a lot of things on the store shelves. Recovery is going to take more time, especially with an entire state in panic. And that’s on top of the anxiety we’ve all had when it comes to food, lockdown, and this virus.

That being said, one thing that I was prettifying confident I could get my hands on was dried split peas. For some crazy reason or another it’s one of the only things you’ll almost always find on the shelves. Even when everything else is long gone. Now, I’ve eaten split pea soup before, but I’ve never made it. So I thought this would be the perfect opportunity to do so…

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In American, Crock Pot/Instant Pot, Gluten Free, Pork, Soups, Winter Tags split, pea, soup, instant pot, pressure cooker, ham, peas
1 Comment

Black-Eyed Peas & Cornbread Dumplings

January 3, 2021 Amanda Plott
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So, the year has already started off a little rough for me, but at least the food is good. This Black-Eyed Peas & Cornbread Dumplings is as comfort food as it gets, and is truly one of the most tasty and delicious ways that I’ve ever gotten to eat black-eyed peas.

I used fresh black-eyed peas here because they cook fast and are perfect for this seasonal dish. That being said, canned ones or home-cooked would work too. I also used a vegetarian sausage because I have one in my house that doesn’t like traditional sausage for reasons. But any kind of sausage, pork, beef, or vegetarian will be just as good here!…

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In American, Holiday, Soups, Winter Tags black-eyed peas, beans, cornbread, dumplings, comfort food, dinner
3 Comments

Instant Pot Loaded Baked Potato Soup

December 15, 2020 Amanda Plott
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No time to labor over the stove to make dinner? This Instant Pot Loaded Baked Potato Soup is quick and easy to make with almost all of the cook time being hands off in the instant pot. You start this soup off with cooking the bacon and then adding in the potatoes and broth to that. Yep, that’s right. The bacon is loaded into the soup from the very start!

After the soup cooks you add in a roux and cheese to really make it fully loaded. I keep this soup with some potato chunk to make it feel even more hearty and filling. I also leave on the most of the skins on the potatoes because that’s where so much of the nutrients are…

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In American, Crock Pot/Instant Pot, Soups, Winter Tags loaded, baked, potato, soup, pressure cooker, instant pot
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Mushroom & Wild Rice Soup (Instant Pot)

October 9, 2020 Amanda Plott
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This delicious vegetarian soup is made in no time at all in a pressure cooker. No meat needed. This creamy dreamy mushroom soup is made with just a few staple ingredients and is perfect for busy Fall and Winter evenings for dinner. It’s hearty and warming and is delicious served up all by itself. No side items needed here!

Despite the fact that this soup is creamy, there’s no cream involved! A quick and easy to make roux is what thickens this soup and gives it that creamy-like smooth texture. Generally in the past I’ve made a similar soup to this but with chicken added, but I’ve got to say… I didn’t miss the meat here at all…

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In Crock Pot/Instant Pot, Fall, Meatless, Soups, Vegetarian Tags vegetarian, mushroom, carrot, celery, soup, instant pot, pressure cooker
2 Comments

'Creamy' Chicken Enchilada Soup (Instant Pot)

October 1, 2020 Amanda Plott
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As the weather is cooling off, I’m starting to migrate to a lot more soups and stews. This 'Creamy' Chicken Enchilada Soup is a new family favorite. It’s easy to make and takes no time at all in the handy-dandy instant pot. It’s perfect for a Tex-Mex inspired dinner option. Especially on these busy weekday nights!

Not only is it super delicious - think cream chicken enchiladas in the form of a soup, but it’s also gluten free and low carb too. Plus, I love that I have complete control over how spicy or how not spicy this soup is. You’ll be hard pressed to find a soup that is this creamy without having any gluten in it…

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In Chicken, Crock Pot/Instant Pot, Gluten Free, Low-Carb, Mexican, Soups Tags chicken, enchilada, cream, soup, instant pot, pressure cooker, low carb, gluten free
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