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Skinny Instant Pot Corndogs

May 22, 2021 Amanda Plott
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I’ve definitely done some baking in my Instant Pot. Oh, yeah. Did you know that you could bake in a pressure cooker? I didn’t for the longest time, but once I learned that it was a thing, I was in it for the long haul. These Skinny Instant Pot Corndogs are super fast to whip up and only take about 9 minutes in the pressure cooker to… bake!

These fun corndog bites are something kids and adults will both enjoy! Plus, they’re lightened up and just over 100 calories in one. Compare that to other corndogs out there, especially fried ones, and you’ll realize pretty quickly just how light these are…

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In American, Crock Pot/Instant Pot, Game Day, Gluten Free, Kid Friendly, Summer, Turkey Tags turkey, corndogs, instant pot, pressure cooker, dinner, kid friendly
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Leftover Turkey Stew

November 30, 2019 Amanda Plott
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It’s hard to know exactly what to do with leftover Turkey after Thanksgiving. I’ve made soups, dumplings, and a few other things in the past. This time though, I thought I would try my hand at making a sort of stew. It was surprisingly cold here on Thanksgiving this year, which is pretty strange. The past few years, we’ve had a super sunny Thanksgiving with a high of something near 80 degrees.

This year, we were in the 50’s, it was over cast, and misty. Normally I would say it was a ‘yucky’ day, but I always enjoy cool weather on the holidays that keeps everyone indoors and cozied up together. You know, encourages us to spend family time together. With it being chilly, I thought a stick-to-the-ribs hearty stew would be the best option for turkey usage!…

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In American, Fall, Soups, Winter, Thanksgiving, Turkey Tags turkey, mushroom, onion, stew, soup, quick, easy, leftover, thanksgiving
1 Comment

Taco Salad Splits

November 12, 2019 Amanda Plott
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It’s cold outside! It’s so cold and frosty that school was delayed, and while it’s cold and not much else to do, my creative juices always kick into high gear. Today I decided to make some cute Taco Salad Splits with the bonus time that I had gifted to me by the weather.

So what’s a Taco Salad Split? Well, it’s a taco take on a banana split. Don’t worry, I’m not making tacos with bananas. But I am making these taco salads LOOK like banana splits.

This is probably the cutest way possible to make and eat your taco salad by the way…

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In American, Game Day, Gluten Free, Kid Friendly, Mexican, Turkey Tags taco, salad, beans, meat, turkey, guacamole, pico, lettuce
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Skinny Turkey Taco Breakfast Bowl

August 28, 2019 Amanda Plott
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Good morning sunshine!

Who wants a breakfast that's full of protein, under 300 calories, and gluten-free? This girl! This lean breakfast bowl is full of flavor, easy to toss together, and can even be made ahead for up to 4 days at a time; saving you time and calories.

I know when I was first introduced to the idea of a breakfast bowl with rice and turkey, I was a little skeptical. I've never had rice for breakfast, unless it was in the form of a 'rice cereal' or sweet 'breakfast rice'. It was a notion that I quickly threw out the window this week...

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In Breakfast, Clean Eating, Gluten Free, Mexican, Turkey Tags turkey, taco, breakfast, bowl, rice, egg, gluten, free
2 Comments

Healthified Cheeseburger Helper (Instant Pot)

August 21, 2019 Amanda Plott
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You know you’re getting older when you start saying things like ‘back in my day…’ But, back in my day, when my mom was the one in charge of dinner, we ate a lot of that infamous boxed ‘burger helper’. It was good stuff too. I’m not about to lie, that and fast food tacos are still a guilty pleasure of mine.

These days, now that I’m the mom and I’m in charge of dinner, I try to stay away from the boxed and pre-made options as much as I can. This Healthified Cheeseburger Helper is a nod to the classic boxed ‘burger helper’. It’s cheesy, meaty, full of noodles and… dare I say it, better for you too!…

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In American, Burgers, Crock Pot/Instant Pot, Turkey Tags hamburger, cheeseburger, noodles, mac, macaroni
1 Comment

Italian Breakfast Bake

August 16, 2019 Amanda Plott
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Breakfast is the most important meal of the day, they say. And I’d tend to agree. There is a reason they call it ‘breakfast’ too. The intention is to ‘break the fast’ of not eating overnight while you sleep. With being in the middle of an end of summer heat wave in Texas, I am avoiding my oven like the plague. The only time I’ll even consider using it is first thing in the morning before the heat of the day.

It’s been a while since I had a hot breakfast, so I figured it was about time to tempt the fate of the oven and heat and whip up a nice warm breakfast to enjoy. Breakfast casseroles are some of my favorite breakfast bites because it’s a ‘one and done’ situation. Meal prep at it’s finest. And this Italian Breakfast Bake is mmm-mmm good! Low carb, gluten free, and keto friendly…

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In Breakfast, Brunch, Casseroles, Gluten Free, Italian, Low-Carb, Keto, Turkey Tags turkey, sausage, italian, parmesean, cheese, egg, whites, breakfast, bake, casserole, lightened up, skinny
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