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Crock Pot Summer Vegetable Soup

July 9, 2013 Amanda Plott

I've been preparing for my foot surgery that will have already taken place by the time this is posted, and in the process of meal planning I found myself really wanting to make a soup.

I know, it sounds crazy! It's 100+ degrees F. in Texas and I want soup. But, I was craving some comfort food that would be easy for me to deal with in the process of getting surgery-ready and then healing...

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In American, Clean Eating, Kid Friendly, Lunch, Soups, Summer, Vegetarian, Crock Pot/Instant Pot Tags cannellini, carrot, green, beans, corn, zucchini, tomatoes, cherry, grape, celery, parsley, onion, garlic, soup, easy
2 Comments

Skinny Pesto

July 3, 2013 Amanda Plott

Well... as skinny and simple as you can make it without losing any of that great distinct flavor.

I think I made my weight in pesto last summer when my basil plant outside was going growing like crazy. I love fresh basil, and what better to do with it than make some yummy fresh pesto with it?

Really. What better?

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In Appetizers, Dips, Italian, Lunch, Snacks Tags arugula, basil, parmesan, cheese, garlic
Comment

The Great Steak Marinade

March 27, 2013 Amanda Plott

​Sometimes a girl just wants a nice juicy steak an a big glass of red wine to wash it down.​

Me? I was raised properly.

I grew up in a house where steak sauce didn't exist and anything cooked above medium was nothing less than a sin.

A great steak, cooked properly, needs no smothering or charring. It should be able to stand on it's own. What are you trying to hide?

Marinade is another story...​

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In Beef Tags steak, sauce, marinade, marinate, red, wine, garlic, herbs
6 Comments
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