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Healthified Cuban Sliders (Sponsored)

April 14, 2016 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias

This past week was a whirl wind of fun and now with my post birthday party exhaustion, I decided that it was time to focus on a quick and easy 30 minutes meal and creating Real Flavor Real Fast. There isn't much that more real or fast than a sandwich, but I wanted to of course put my better-for-you twist on it.

Enter this Healthified Cuban Slider. I've taken the traditional Cuban sandwich and turned it into a slider while also making a few more health conscious swaps. These little sliders are perfect for a quick meal that requires little effort and no prep. work in the kitchen!...

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In Game Day, Pork, Sandwiches Tags turkey, pork, tenderloin, cuban, swiss, mustard, pickle, wheat, sandwich, baked
1 Comment

Skinny Baked Avocado 'Fries'

April 11, 2016 Amanda Plott

I think that I nearly bought my weight in avocados today at the store. And you know what? I'm okay with that! I'm rather avocado obsessed and I'm always on the hunt for new and interesting ways to incorporate them into my meals.

This week for lunch I thought I would try my hand out at making some better-for-you baked avocado 'fries'. Avocado slices that are coated in spiced up breading and baked to perfecting for a quick, warm, and delicious lunch...

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In Appetizers, Clean Eating, Gluten Free, Snacks, Vegetarian, Mexican, Side Dishes Tags avocado, baked, appetizer, snack, gluten, free
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Italian Baked Eggs

April 7, 2016 Amanda Plott

First of all... Happy 6th Birthday Lily!

With plenty of family coming into town this weekend and lots of birthday party plans, I needed a rather quick and easy breakfast that I could whip up this week. But, naturally I still wanted to have something that was real and healthy too.

Now, I'm the first one to admit that pretty much anything Italian is an instant win with me. So when I initially heard of Italian Baked Eggs, I was intrigued to say the least. Red sauce? For breakfast? How scandalous! ...I must try it!...

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In Breakfast, Brunch, Clean Eating, Gluten Free, Italian, Meatless, Vegetarian Tags tomato, egg, breakfast, bowl, easy, baked, light, clean
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Skinny Lemon Thumbprint Cookies (Gluten Free)

March 16, 2016 Amanda Plott

Thank you Bob's Red Mill for sponsoring this post! Check out more delicious baking recipes at BobsRedMill.com.

I've said it before, and I'll say it again... Spring is most definitely one of my favorite times of year. There's just something to be said of the change in light, the fresh air, and everything coming back to life in the garden.

I don't know about you, but when I think about Spring and Easter, I think about the brightness of lemons. Maybe that's because it's about this time of year when my lemon tree starts to produce for me; giving me plenty of fresh beautiful lemons to use at my leisure.

To celebrate the arrival of Easter and Spring, I decided it would be the perfect time to bake up some tender, sweet and tart lemon thumbprint cookies - perfect for any basket; Easter or otherwise!...

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In American, Desserts, Gluten Free, Snacks Tags lemon, cookie, coconut, almond, gluten, free, baked, dessert, spring
2 Comments

Skinny Spicy Chicken & Artichoke Bites

January 25, 2016 Amanda Plott

With the biggest football game day of the year just around the corner, and even more sports about to start back up with their seasons I'm delving into game day foods. Finger foods and little stackable grab-and-go bites are what I'm all about. So any excuse for party food is a good excuse to me.

Today I wanted to try something a little different, using one of my favorite dips in a new and different way. Generally my game day spread is full of dips and popable bites, and this is definitely one of my new favorites...

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In Chicken, Game Day, Appetizers, Snacks Tags chicken, bite, baked, bites, gameday, game, day, tailgate, homegate
3 Comments

Broccoli Turkey Cheese Pretzel Pockets

November 24, 2015 Amanda Plott

I've been working hard for the past few years with coming up with interesting ways to use up that leftover turkey from Thanksgiving. One of my most recent favorites was this Skinny 'Leftover' Turkey Salad, and one of my favorites from years past was the Skinny Turkey & Wild Rice Soup.

I still have another idea that I plan to have up some time after Thanksgiving, but I must say that this Broccoli Turkey Cheese Pretzel Pocket will be hard to beat!

What's better is that this Pretzel Pocket is easy to make and de{light}ful for both kids and adults. I mean, who doesn't love a soft pretzel that's been stuffed with turkey, broccoli, and oozy-gooey cheese?

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In American, Clean Eating, Kid Friendly, Lunch, Turkey Tags turkey, cheese, broccoli, pretzel, lunch, kid, easy, bake, baked
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