Peach Jalapeño Chicken Potstickers & Spicy Soy Dipping Sauce

July 31, 2015 Amanda Plott

I have this love-hate relationship with potstickers and wontons. I love to eat them and hate to make them. It kills me too! They are such an easy thing to make, but just as with any sort of individually wrapped food... it's time consuming! So I will start this off by saying, these are so easy-peasy - just be sure that you have some time on your hands to sit there and form each of them. It's not too bad, I think it took about an hour for me to prepare and cook these these, start to finish.

These potstickers are a million times tastier and better for you than the ones you'll get pre-made or at any restaurant. Why? Because you have complete control over what's going into them and how well they're cooked. Seriously, if I had the time I would make them everyday to eat.

Now, normally I would't step out of the box quite this far, but I had some leftover jalapeños and some lovely local peaches that needed to be used up, so I figured why not make some Asian fusion!...

Skinny Vegetarian Jalapeño Poppers (Sponsored)

July 6, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #GrillWithATwist #CollectiveBias

My dad is the grill master of the family and has been for many years now. One thing that has become a staple item anytime my family gets together to grill (no matter the occasion) is jalapeño poppers!

My family has always done poppers a little differently. Originally, we tried to stuff the jalapeños with a cream cheese and cheddar mixture and then wrapped them with bacon, but... the bacon never cooked through evenly. So, one day we got smart, chopped cooked bacon up and mixed it in with the cream cheese mixture to stuff in the jalapeños that way. We've never breaded our poppers in anyway. My dad always felt that the breading was unneeded, and I must say that I agree. It's just wasted calories.

These jalapeño poppers are our standard way of making poppers, but with one grilling twist this time around, making them perfectly vegetarian! Because after all, meatless can still be delicious....

Mustard & Jalapeño Grilled Chicken Sandwiches (Sponsored)

April 28, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #KetchupsNewMustard #CollectiveBias

It's beginning to feel a lot like summer around here and I'm more ready than ever to fire up the BBQ grill outside to cook up some festive summer inspired foods. This spicy Mustard & Jalapeño Grilled Chicken Sandwich is the perfect send off into BBQing season.

Ugh, seriously the poor grill has been stuck under it's cover for far too long by now. It's time to bust that big boy out and dust him off!

The mustard marinade and sauce used on this chicken is fantastic. It's sweet, it's spicy, and it's full of flavor! Plus, it's super easy to toss together in the midst of a chaotic morning or on a lunch break even to leave your chicken marinating while you go about the rest of your day. That's one of my favorite things about mustard, you don't have to do much to it to get something amazing in the end when being used as a marinade or sauce...

Skinny Jalapeno Popper Dip (Sponsored)

March 23, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #BigGameSnacks #CollectiveBias

Game day food is so important in my family, it's always been a big part of our traditions. In fact, cooking on game day was so important that when I was younger we even had a television set up on top of the fridge so that those preparing food could multi-task and watch the game at the same time!

One of the most famous game day eats in our house has always been jalapeño poppers. My dad makes some of the best, next to my own of course. Hah! But, I'm also a big BIG fan of dips and spreads! So, today I've decided to combine the two into one amazing lighter version of a jalapeño popper dip...

Skinny Crock Pot Cochinita Pibil

May 3, 2014 Amanda Plott

A couple of months ago my mom was insistent on me meeting her all the way across town to try this little Mexican place nearby her house that she had recently discovered. Usually, my mother and I are not quite on par when it comes to places that we enjoy dining out... so I was more than a little skeptical.

However, she tempted me with happy hour margaritas.

I'm a sucker. What can I say?...

Skinny Jalapeño Pimento Cheese

April 22, 2014 Amanda Plott

I know, I know... there's a lot of people out there (mostly in the northern states), that don't have any idea what pimento cheese is - nor what they are missing out on with it not being in their lives!

I've made a Skinny Pimento Cheese before, but I always wanted to go back and make a spicy jalapeño version of it because... well, I love spicy stuff. Besides... what goes better with cheese than jalapeños anyway?...