Skinny Red Velvet Cake with Cream Cheese Frosting

February 7, 2018 Amanda Plott

When I think of Valentine's Day, I think of red velvet cake. I think that's because it's so perfectly bright and red and just looks like it's full of love. And this one right here? It's made with love too.

As far as cooking goes, baking has always been one of my favorite things to do. Even though it can be one of the most difficult, especially when it comes to adjusting and altering recipes to be better-for-you. Let's face it, baking is a science and requires it's fair share of accuracy. There's very little wiggle room for error, which makes me a nervous mess. Trial and error are the name of the game...

Honey Beer Cupcakes with Fresh Blueberry Buttercream

June 18, 2017 Amanda Plott

My dad's birthday always falls around Father's day, which usually means... double the celebrations! Some of his most favorite beers are from the local Austin brewery, Infamous Brewing Company. I've had the honor of meeting the owner (Josh) and hanging out at the brewery a few times. They've won a LOT of medals for their selection of regular and seasonal beers. Their Pumpkin Massacre is a family favorite when it comes around in the fall.

Their brewery was literally right down the street from my parents when they lived over near the lake. Now it's a bit of a trek for either of us, so unfortunately we don't get to go there much anymore. The good news is that they sell Infamous beer in almost any store here around Austin and most of Texas too. If you can't find Infamous near you though, you could always use another beer of your preference for these cupcakes...

Quick Pickled Radishes & Carrots

March 7, 2017 Amanda Plott

I'm a little bit of a pickle fiend, y'all. I always have a jar (or several) of pickled vegetables of almost any variety in my fridge at all times. This past week I got my hands on some local radishes and well, I'm honestly not the most familiar with radishes. I know they are a little 'peppery' unless cooked, so part of me really wanted to try them roasted.

But, the pickle loving part of my decided to go another route since I had some verde chicken street tacos on the dinner plan. Street tacos always need something on them with a little tang and pop to brighten them up. Some people use a lot of lime juice for this, and others use pickled jalapeños or radishes...

Healthified Home-Corned Beef

February 16, 2015 Amanda Plott

I've always been a bit intrigued with St. Patrick's day. Perhaps it's because I've got some Irish roots. It could also have something to do with some over zealous teachers when I was in elementary school making a big hub-ub about the holiday. I remember that we had a little Leprechaun visit our room, and all though none of us children saw him he managed to leave glitter and rainbows in his wake. As far as I remember he did some rather naughty things too. Turned desks upside down and even turned our milk green. Those mischievous and sneaky little Leprechauns!

When I started making corned beef a few years back, I began doing so with the pre-brined corned beef briskets that you can buy at the store. But, this year I wanted to try and do something a little different. I began to do some research into the matter and found that - YES, you can corn your own beef and that it is really easy to do!...

Healthy & Homemade Instant Oatmeal Packets

January 14, 2015 Amanda Plott

I've got to admit that I'm a little bit of an oatmeal fiend. Which is a little strange considering that my mom is anything but. However, I will say that she has almost always enjoyed any oatmeal that I've made for her. It's just that it isn't something that she would generally make for herself. So, when I was growing up, it was all about Malt-O-Meal and instant oatmeal packets on the weekends.

Yes, we all know those instant oatmeal packets that you can buy pre-made at the store. I think that most of us grew up on them. As with anything though, things have changed a lot over the years, including what's in those instant oatmeal packets.

Then again, I'm pretty sure that I can recall eating some of those packets that 'magically' changed colors or had mini dinosaur eggs in them that dinosaurs 'hatched' out of or something... I'm sure that those were super healthy. Hah!...

Healthified Homemade Ramen

December 1, 2014 Amanda Plott

Okay, okay... so we all know what Ramen noodles are. Guilty as charged! I think that I almost survived in college off of Ramen, microwave burritos, pizza bites and hot pockets. And please... don't ask me about my colored ketchup phase.

Several months back now, my mom was going through (I mean... raiding) my pantry as she usually does when she comes over. She happened to stumble upon a single package of reduced sodium chicken flavored Ramen that I had in there. I was in the process of turning over the stuff in my emergency food preparation packs that I keep on hand just in case of power outage or... you know... Z-Day (haha.) Anyway, my mom immediately started to bust my chops. Hard.

'I would have never thought I'd see RAMEN NOODLES in YOUR pantry AMANDA. HAHA. Sooo healthy!' - My mom...