Cornbread & Chicken Nugget Cupcakes with Mashed Potato Frosting

July 29, 2018 Amanda Plott

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

Back-to-school is on the horizon, and being the mom of an ever growing little, I've found that there's a few tricks to getting kids to eat their dinner sometimes! One of the best ways is to make it fun. Yes, food can be fun and these Cornbread & Chicken Nugget Cupcakes are just that! Fun. It's a savory twist on a cupcake; letting the kids eat with their eyes first.

The base of the cupcake is made with a quick and easy cornbread muffin that's made by mixing together a self-rising cornmeal, cheese, and a creamed corn. This easy cornbread trick is one that I've been using for a couple of years now. And so far, it hasn't let me down yet! From there, the 'cupcakes' are topped with a potato and cauliflower mash 'frosting' which is also made with just a few ingredients…

Skinny One-Pan Chicken Pot Pie

July 18, 2018 Amanda Plott

Picture this. It's the end of my week. I go grocery shopping on Thursdays and... I legit have had nothing planned to cook for the past few days. So, to say that I'm running on fumes over here would be an understatement. I've got pieces and parts of a few different things, but nothing that seemingly went together.

Trying to avoid a trip to the store or fast-food I got to thinking. My initial thought for dinner tonight was to make a quiche since I've got some eggs leftover. But, I also really really really don't want to have my oven on. Much less for an entire hour. NEXT. Being as I had some leftover phyllo dough in the freezer along with a plethora of veggies... I settled on a pot pie!

Probiotic Chicken Salad

July 16, 2018 Amanda Plott

“This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Mariani Packing Company, but all my opinions are my own. #pmedia #MarianiSuperPrunes http://my-disclosur.es/OBsstV”

I'm not sure about the rest, but I know that here in Texas, chicken salad is basically a staple. No, no, no. I'm not talking about a salad with chicken on it. I'm talking about shredded chicken that's blended together with mayo, herbs, veggies, and maybe even some dried fruit to create a salad of chicken.

I've made a handful of lightened-up and healthier chicken salads in the past. But, today I wanted to do something just a little bit different. Usually in a chicken salad, you'll find dried cranberries, raisins, or maybe even cherries. So, when I heard of Mariani Probiotic Pitted Prunes, I knew exactly what I wanted to do with them…

Cranberry BBQ Chicken Bites (Instant Pot)

June 30, 2018 Amanda Plott

Product was provided to me on behalf of Cape Cod Cranberries to review, use, and write about. As always, all opinions are entirely my own.

Summers are for BBQs! The only thing is... it's really hot out right now in Texas. I mean... really hot. We're hovering just outside of the three digit thermometer reads, but let me just say that it doesn't feel like it. Since it's so hot out, I'm opting to stay inside where it's nice and cool. And while normally my oven is in shut-down mode for a couple more months, these BBQ chicken bites were worth it to cook inside today!

Being a native Texan, I can tell you that BBQ is big business here. It's serious business. So you know when I say that BBQ is good, that you can take my word for it. I'm not shy when it comes to playing around with the flavors of BBQ sauce, and this Cranberry BBQ sauce is no different. In fact, I'm pretty sure it's a new family favorite…

Club Sub in a Tub

June 11, 2018 Amanda Plott

This is a sponsored post written by me on behalf of Buddig. All opinions are entirely my own.

So, back when I was in high school, my parents had a boat. It wasn't a big boat or an expensive boat. Just an old clunker of a boat. In fact, it ended up sinking. At the dock. ...And almost with my grandmother on it too! ...Even so, our family had a lot of great fun and adventures on that boat. Many a summer night and day were spent out there on the water, together, as a family. It's truly some of my fondest memories.

Almost anytime we'd go spend the day out on the boat, we'd stop by this old gas station along the way to fuel up good ole' Titanic and grab some sub sandwiches. I almost always got the same thing, a simple club sub sandwich.

Several months back, my dad went out and bought another old boat; after years of not having one and living within near walking distance of a lake now. He's been working on fixing it up and hopes to have it in full working order for the beginning of July for my mom's birthday. That got me to thinking about my old long lost friend 'club the sub sandwich'…

Baja Chicken Tacos (Crock Pot or Instant Pot)

June 7, 2018 Amanda Plott

If you haven't noticed by now... I'm not exactly a fan of sea food.

Yikes! I know, I know... one of the leanest proteins and I won't eat it. And, to top it off... I have absolutely no reason as to why I don't like it. I lived on the Oregon coast for five years during my childhood and I can still count on one hand the amount of times that I've eaten seafood knowingly.

It's strictly mental. I can't say that it's the taste, texture, allergy or anything else. I just can't bring myself to eat seafood.

That being said, it's still ocean week here over at my house and I wanted to give this recipe a bit of an update in the looks department. Don't worry though! I haven't change the recipe at all…