Dark Chocolate & Pumpkin Swirl Bundt Cake

September 15, 2018 Amanda Plott

We’re finally in the 80’s around here, and I can feel Fall in the air just about. It’s one of my favorite times of year. Halloween is just around the corner and pumpkin spice is featured almost anywhere you look. Bring. It. On. I am so ready to get to use my stove and oven again without having to worry about spending the rest of the day cooling the house back off. The struggle is real, y’all.

Baking is not my favorite thing to do in the kitchen. It scares and intimidates me. And today was one of those reasons why. I turned my back for (what seemed like one second) and I over-beat my batter. Meaning my cake collapsed a bit in the middle. I was frustrated beyond belief with myself, but the family didn’t mind at all. In fact, they all said how good the cake was - even though I was mad at it…

'Pumpkin Pie' Cheese & Cracker Bites

November 16, 2017 Amanda Plott

Thanksgiving is officially just a week away and I really wanted to up my appetizer game this year. While I know that cheese and crackers aren't the most healthy thing that you could serve as an appetizer, it definitely has its place and time. Holidays and special celebrations happen to one of them for me!

These cute little cheese and cracker bites are made to look like a little slice of pumpkin pie and are sure to impress your friends and family with how unique they are. They actually hold up pretty well with a softened cream cheese being used as the 'glue' that holds it all together...

Pumpkin Spice Monkey Bread

November 14, 2017 Amanda Plott

Getting ready for Thanksgiving means preparing for the hungry crowd that will invade my home next week. And to do that, I need to have a nice warm, quick and easy breakfast ready and waiting in the wings. Monkey bread has been a long time go-to of mine since it's quick to make and rather impressive to see as an end result.

To keep the Thanksgiving theme and all things pumpkin, I decided to try my hand at making a pumpkin spice monkey bread today, and I was not at all disappointed...

Pumpkin Spice Snickerdoodle Cookies

November 4, 2017 Amanda Plott

As Thanksgiving nears and the weather here in Texas cools off more and more, I'm all the more in the mood for all things pumpkin; and couldn't be more excited to really get to use my oven again!

Now, as I get older I've started to crave the more salty and savory things when I used to be a sweet fanatic through and through. However, from time to time... all I want and all I crave are warm, fresh-baked, homemade cookies. 'Tis the season, y'all...

Pie in a Pumpkin (Pilgrim's Pumpkin Pie)

October 26, 2017 Amanda Plott

Haven't you ever wondered how pumpkin pie got started? Did the pilgrims really make 'pumpkin pie' for the first Thanksgiving? I guess we'll never know. But, if they did, it probably would have been a lot different from today's standard pumpkin pie. And according to one source, it's thought that it would have been more of a 'pie in a pumpkin'.

This more 'traditional' pumpkin pie is basically made by baking a pie pumpkin and filling it with a delicious lightened up custard mixture that bakes into the whole pumpkin; giving you all the flavors of the pumpkin pie that we all know and love...

3 Ingredient Pumpkin Noodles

October 13, 2017 Amanda Plott

Pumpkin, pumpkin everywhere! My pumpkin game is strong today. In years past, I've made pumpkin flavored... almost everything. From mac-n-cheese to chili, and so much more. Today though, with a bit of some sort of light allergies among the household, I decided some noodle soup would be the best way to go.

And what's more comforting than a nice warm bowl of homemade Chicken Noodle Soup? You know the kind of soup. The kind where it's just a handful of ingredients and scratch-made noodles? The big thick hearty noodles that fill you up...