While it’s chilly here in Texas, you better believe that I’m taking FULL advantage of it. Which is why tonight I’m making a special sort of soup tonight and this awesome Farmers’ Market Cornbread to go along with it!
I based this cornbread off of my Baked Hush Puppies, which made use of a very clever and quick hack for making cornbread things. It’s basically mixing a self-rising cornmeal, creamed corn, and just few other things together to make a one bowl easy-peasy cornbread…
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Even though I originally made this recipe back in 2014 - I thought after we made it this past weekend that it needed an update! The recipe is the same-same, only updated instructions, and images.
So, here's the original post as it was:
My mom has this infamous chili recipe that she's made for many years now. It's something that the whole family can agree on. We all love it. It always became a staple in the family's weekly meal plan during the cooler winter months.
I've wanted to post the recipe for a long while now, well pretty much ever since I started all this... but, it just never came to be for one reason or another. In fact, I never even had the recipe in my hot little hand until about a week ago...
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DeansDreamBig #CollectiveBias
Just because the holidays are over doesn't mean that the entertaining has stopped. At least, that's how it is around my place. I like to think of my house as the central hub. The neutral territory. THE place to be. At least once a week there is something going on and I've got a house full of people.
My daughter and I are usually outnumbered by the boys too. Even when my mom comes to visit, if you're counting the animals, we're still outnumbered by at least 2 to 1. So more often than not, when there are people over, I like to stick to food that I know the menfolk will enjoy while also trying to keep my womanly figure. That's where these Armadillo Eggs come in...
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias
The big football game of the year is coming up and being a native Texan, I couldn't be more excited for it. Every year, as you know, I'm always busy with nosh worthy big game style tailgating and home gating bites. This year won't be any different! In fact, it may only be amped up if my favorite team ends up playing.
These Skinny Chipotle Pepperoni Pinwheels are two of my most favorite things fused together to make one amazing finger food mash-up that's perfectly dipable and dunkable as a party appetizer or big game spread. Oh, and that Creamy Jalapeño Dip? Let's just say that's the stuff dreams are made of, my friend. I've made a similar dip before, but this one has a few minor changes to make it more of a thicker dip rather than a thinner dressing...
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I've been challenged again this year! They say that the best cooks know how to utilize any ingredients placed in front of them. I'd like to think that my handy skills with creating 'pantry' meals from my kitchen aids me in this.
Today I put my chops to the test in this Chopped At Home Challenge with Sargento®! My goal was to create a recipe within the theme of 'grilling' using all of the secret “basket” ingredients; pork tenderloin, cherry/grape tomatoes, broccoli, and Sargento Chef Blends 4 State Cheddar. Of course, looking at the last three ingredients my mind instantly went to a chef or cobb salad. But, what to do with the pork? Being from Texas, my first thought was grilled pork with a spicy seasoned kick. The spice is what kicked this off into a twist on a southwest salad...
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It's getting warm here in Texas, though I'll be the first one to say that so far we've had a perfectly mild summer. Usually by now we are well into 100+ degrees days, and so far we've barely broken past the 90's. No, that's not a complaint either! It's these perfect summer days that I love to spend out in my backyard entertaining. Whether that means my little family or the whole lot of us.
No matter who's around, it's always about 'what to eat' and this 5 Ingredient Skinner Summer Vegetable Dip is the perfect spread! I've loaded this dip up with bell pepper, jalapeño (for taste - not heat), sweet summer corn, and olives! I know, bare with me, it might sound like a rather creative and interesting combination... and it is! It's completely amazing and full of flavor. You'll fall in love from the first taste...
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