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Skinny Southwest Egg Rolls + Avocado Vinaigrette Dip (Sponsored)

September 5, 2019 Amanda Plott
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias

Here's another 'take-out fake-out' today for one of my old favorites. It’s no secret that I'm a big fan of baking things as opposed to most other cooking methods out there. I find that it's better-for-you and that it often comes out tasting even better than other versions. The flavors just seem to stand out more. This is also why I use Mazola.com.

Want to find out more? A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com.

With September being National Cholesterol Awareness month, and the fact that I'm not all about frying, I put my noodle to work to come up with a better-for-you baked version of Southwest Egg Rolls. So, with a little research and a lot of love, I'm pretty sure I got this one 100% right.

Egg roll and wonton wrappers have been a pretty big part of my kitchen play time lately. I just love how versatile they are. Plus, they are lower in calories than most other doughs. So, to keep these Southwest Egg Roll better-for-you, I made a few careful swaps. First, I used chicken breast as a leaner cut of meat. As a second swap, I used a reduced fat shredded cheese instead of a full-fat version. And finally, I used Mazola Corn Oil on the egg rolls and also in the vinaigrette dip!

Mazola Corn Oil is an all-purpose, cholesterol free cooking oil that is a smart heart-healthy* choice for your family. *See Mazola.com for more information on the relationship between corn oil and heart health. It has a variety of uses including baking, grilling, sautéing, stir frying, or mixing up a marinade or dressing…

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In Appetizers, Chicken, Clean Eating, Side Dishes, Snacks Tags baked, egg, roll, rolls, southwest, chicken, black, beans, corn, spinach
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Pizza Bite Eyeballs

October 28, 2016 Amanda Plott
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Muahahaha! I love Halloween. It's my favorite holiday and it has been for almost all of my life. I think I enjoy it so much because there's a lot of excitement in the air. Especially when you have little ones! It's the start of the holiday season and everyone is ripe with anticipation for now. Plus, Halloween is generally the beginning of our cooler weather here in Texas. We're already down into the 80's on most days! Whohoo.

I've been working on some fun Halloween inspired bites this week and I think these Pizza Bite Eyeballs are a big winner! They are so easy to do and fun. Not scary. I even managed to get my 6 year old on board with them. After my 'scary' black Halloween spaghetti from last year, I thought I'd lost her on Trick-or-Treat eats, but these managed to get the seal of approval...

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In Appetizers, Kid Friendly, Snacks, Holiday Tags pizza, bite, popper, roll, rolls, cheese, pepperoni, turkey, biscuit, easy, halloween, scary, fun, holiday
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Skinny Red Velvet Cinnamon Rolls

December 8, 2013 Amanda Plott

Oh, what sweet perfect madness this this?!

Two of my most favorite things combined into one wonderful collaboration of epic proportions! Red velvet and cinnamon rolls. Need I say more?

While these little devils may take some time and attention, they are absolutely worth the effort!...

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In Breakfast, Desserts, Kid Friendly, Holiday Tags red, velvet, cream, cheese, cinnamon, rolls, skinny
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Skinny Maple Bacon Cinnamon Rolls

April 20, 2013 Amanda Plott

And so the blissful week of bacon inspired recipes continues!

These cinnamon rolls are the perfect morning treat. Reminiscent of pigs-in-a-blanket or pancakes with bacon. The house smelled absolutely wonderful while these were in the oven.

If you're not all about bacon, and I know that there are actually a few of you out there, you can definitely substitute the bacon for another ingredient such as dried fruit or nuts. Yum!...

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In American, Breakfast, Desserts, Kid Friendly, Pork Tags maple, bacon, cinnamon, roll, rolls, sweet, treat, baked, knead, bread
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