Lightened Up Chicken Spaghetti

November 5, 2018 Amanda Plott

I think Chicken Spaghetti is a classic that almost all of us enjoy at one point or another in our childhood. While my mom claims to have made it a few times when I was a kid, I mostly remember trying it for the first time at my grandma’s house. Even though my grandma was the cook of the family, I’m still not sure if it was her or one of my aunts that made the chicken spaghetti.

If you are one of the unlucky few that never had chicken spaghetti, well you’re in for a treat today. Chicken Spaghetti is… pretty much what it sounds like. Chicken + spaghetti noodles. It’s not like classic spaghetti though. There’s no tomato spaghetti sauce involved here. Oh, no. No, no, no…

Italian Turkey Meatballs & Sauce (Crock Pot or Instant Pot)

July 25, 2018 Amanda Plott

An old recipe, but a good one that I just recently updated with some new photos and also a quicker way to cook these meatballs in an Instant Pot too!

This has been a favorite of mine for a long time now. Ridiculously easy? Yep.

This recipe that's a healthy take on an old classic. Flavorful turkey meatballs simmering in thick hearty tomato sauce all day long to cook. Who needs the pre-made bottles off the shelf? Not this girl.

Everything's bigger in Texas, right? I kept the size of these meatballs rather large since I have some fun plans for the leftovers. And the sauce? Oh, yes. The. Sauce. This is amazing stuff right here…

Zucchini Noodle Spaghetti

February 17, 2018 Amanda Plott

This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Many years ago I started making my own spaghetti sauce. Don't get me wrong, jarred spaghetti sauce has it's place and time in my life too. But, when given the option, I will always prefer making my own. I've made several types and kind. Some in the crockpot, others with meatballs, this one though is easy, simple and full of tomato flavor.

This Zucchini Noodle Spaghetti is a perfect weeknight dinner to make when you're looking for something quick and easy that is also guilt-free and a more wholesome option. The sauce here is loaded up with big hearty chunks of tomato, onion, garlic, and fresh basil (the secret weapon.)...

One Pot Healthified Lasagna Soup (Sponsored)

July 22, 2016 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CampbellSavings #CollectiveBias

With back-to-school just around the corner and the end of summer breathing down my back with an ever tightening schedule, this easy one pot meal is just what I needed! Why a one pot meal? It keeps things simple. I'm left with one dirty dish and plenty of happy, full tummies at the end of the night. What's better is that I only need to focus on one pot for cooking. Yay!

This meal is basically hands off for 30 minutes, giving plenty of time to get other needed things done in between stirring and checking. One of my favorite things about this soup though, has to be that it's super packed with flavor and loads of sneaky vegetables; making it easier for you and healthier for the family at the same time...

Vegan Spaghetti Squash Enchilada Bowl

February 17, 2016 Amanda Plott

Lately I have been trying to be a lot more mindful, especially with my time. It seems as if the older I get, the less minutes and hours there are in my day. Life has been whipping my tail lately and it all seems like such a blur. So, to help slow things down I decided to make this super easy vegan squash bowl. It's what 'Make Me Mindful' means to me right now.

I've noticed a lot of times that I tend to make vegan cooking a lot more of a task than it needs to be. Sometimes when it comes to food, the simpler - the better. And that couldn't be more accurate with this wonderful all inclusive plant based bowl that doesn't even require one dish to be made messy in the process of cooking it!...

Scary Good Stuffed Meatballs & Garlicky Sauce (Crock Pot)

October 24, 2015 Amanda Plott

One of my more favorite recipes here is one that is about two years old now. It's a tried and true recipe that I've kept in my back pocket and used numerous times over the years. With Halloween getting closer and closer, I decided to take that recipe out, dust it off, and give it a good scary once over.

A while back now, I had heard of these wonderful cheese stuffed meatballs and just knew that it was something that I had to give a try. So, I thought what better time than now? To make these meatballs even more scary good, I used both ground meat and hot sausage to give that nice little bit of heat. I also wanted to keep the vampires at bay, so I was sure to make the sauce garlicky...