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Easy 'Baked' Instant Pot Sweet Potatoes

November 19, 2020 Amanda Plott
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Oh, what? You didn’t know that you could ‘bake’ your sweet potatoes in the Instant Pot? Well, you totally can! It’s quick. It’s easy. And it frees up valuable oven space around the holidays! These Easy 'Baked' Instant Pot Sweet Potatoes can be done, perfectly soft and ready to go, in just 12 minutes. Really? Really!

I was able to cook more than 4 lbs. of sweet potatoes in no time at all, days ahead of when I needed them! This means that I can make my Yummy Yam Casserole on my own schedule and in my own time. (Don’t worry, we’ll get to the Yam Casserole another day.)…

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In American, Vegetarian, Vegan, Thanksgiving, Side Dishes, Paleo, Kid Friendly, Holiday, Gluten Free, Fall Tags sweet potato, potato, instant pot, pressure cooker, side, thanksgiving, fall
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Skinny Pumpkin Cheesecake (Instant Pot)

November 9, 2020 Amanda Plott
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I’ve made cheesecake in the instant pot before and with Thanksgiving coming up so soon, I thought it would be a great time to make a pumpkin cheesecake! This festive and lightened up cheesecake takes no time at all to put together and make in the pressure cooker. Plus, it’s every bit as good as any baked version while saving you time and the hassle of actually baking it.

It’s lightened up in the easiest of ways, using reduced fat cream cheese and substituting some of the sugar out for natural sweetener; which can be any sort that you like. Stevia, monk, splenda, etc. You can also top this cheesecake off with any toppings you desire. Caramel, chocolate, whipped cream, and the like…

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In American, Desserts, Fall, Holiday, Kid Friendly, Snacks, Thanksgiving, Vegetarian Tags pumpkin, cheesecake, instantpot, pressure cooker, dessert, sweets, fall, thanksgiving
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Sweet Potato Biscuits

October 21, 2020 Amanda Plott
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Who says Fall has to be all about pumpkins anyway? Sweet potatoes deserve some love too! These Sweet Potato Biscuits are easy to make and just about as delicious as biscuits can get. They’re fluffy and light and the perfect addition to any Fall inspired meal, be it breakfast, brunch, or dinner! I topped mine with some apple butter and served them with fresh berries as breakfast, but they would be damn good with some gravy or served alongside a pot roast.

These biscuits would be super easy to make vegan too! How? Just sub in some vegan butter for the regular butter and bing-bang-boom, you’ve got vegan biscuits!…

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In American, Breakfast, Brunch, Fall, Holiday, Kid Friendly, Side Dishes, Thanksgiving, Vegetarian Tags sweet, potato, biscuits, vegetarian, vegan, fall, baking
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Pumpkin Oat Muffins

October 11, 2020 Amanda Plott
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These Pumpkin Oat Muffins will blow your mind! there’s no flour used in these muffins. Meaning if you buy gluten-free oats, that makes these muffins gluten-free on top of already being vegetarian and dairy-free! One of the best parts is that these muffins are so easy to make.

A quick whir around a blender with the oats and a mix with wet ingredients and you’ve got yourself an easy peasy muffin batter! I topped these off with a touch of raw sugar to give a little added sweetness, but honestly these muffins are pretty stand alone…

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In Breakfast, Brunch, American, Fall, Holiday, Side Dishes, Snacks, Vegetarian Tags pumpkin, oat, oatmeal, muffins, spice, fall, thanksgiving, brunch, breakfast
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Pecan Pie Baked Oatmeal

September 29, 2020 Amanda Plott
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If you’re a fan of pecan pie and you’re a fan of oatmeal, you’re going to love this Pecan Pie Baked Oatmeal! It’s basically my Baked Amish Overnight Oatmeal with a candied pecan pie style topping. It’s perfect for chilly Fall mornings as we get closer to Halloween AND Thanksgiving. This Pecan Pie Baked Oatmeal would actually make a really great breakfast for the morning of Thanksgiving because you can make it ahead of time and bake it in the morning. No fuss. no muss.

Of course, one of my favorite things about this oatmeal, is for sure the topping, but the ease of making it and having it on hand and ready to go for breakfast is pretty nice too….

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In American, Breakfast, Brunch, Casseroles, Desserts, Fall, Vegetarian, Gluten Free Tags breakfast, brunch, oatmeal, baked, pecan, pie, fall, overnight
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Black Burger Buns (Bread Machine)

September 24, 2020 Amanda Plott
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Halloween is coming! I’m about to get my Halloween decorations down, the weather is turning cooler, and I couldn’t be more ready for the Fall. The world might be more crazy than ever, but I’m going to enjoy my favorite holiday this year, one way or another. Now… usually around this time of year I’m coming ip with all recipes pumpkin and Halloween inspired. This year? No different!

These Black Burger Buns are fairly easy to make with a bread machine. And their dark color makes them PERFECT for a Halloween inspired burger. I made ‘werewolf’ burgers in that they were mostly just neat colors that made me think of werewolves; black, purples, deep reds, etc…

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In American, Fall, Holiday, Kid Friendly, Sandwiches, Vegetarian Tags halloween, fall, black, bread, buns, bread machine
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