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Bacon Queso Baked Pumpkin

September 30, 2021 Amanda Plott

Look. I don’t know. I have a problem with queso. It’s just the perfect and most ultimate food in my personal opinion. And this Bacon Queso Baked Pumpkin is Fall perfection. It’s as easy as taking a small pumpkin, hollowing it out, and backing your queso inside it for a fun and festive way to get your queso on.

And… everything in moderation, right? This Bacon Queso Baked Pumpkin is the most amazing way to save queso in the Fall season. It’s visually appealing, and I mean… how do you even go wrong with queso anyway? If it’s wrong, I don’t want to be right…

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In American, Fall, Game Day, Holiday, Low-Carb, Mexican, Snacks, Side Dishes Tags pumpkin, chipotle, queso, cheese, bacon, rotel, fall, baked
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Honey Mustard Pretzel Chicken Tenders

August 31, 2021 Amanda Plott

I feel like chicken tonight, like chicken tonight! I think that’s how the song goes anyway. These Honey Mustard Pretzel Chicken Tenders are a fun and interesting way to serve up what could otherwise be a boring chicken dinner. By crusting these chicken tenders in some honey mustard sauce and then coating them in crushed pretzels, they come out perfectly crisp and tasty.

The homemade honey mustard sauce here is the key here and when paired with the pretzel crust on these chicken tenders, it’s even better. You can use any hard pretzels for these that you want for these. Yes, even the flavored ones!…

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In American, Chicken, Game Day, Kid Friendly, Low-Carb Tags chicken, strip, tender, dinner, baked, kid friendly
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Baked Truffle Potato Wedges

August 22, 2021 Amanda Plott

I don’t know anyone that doesn’t like potato wedges, and I don’t know about you, but when I have a steak I want a potato to go with it. But, being as I wore myself out on baked potatoes, I decided to make some potato wedges with my steak this time. Not just any potato wedges, but ones that were coated in crispy parmesan and some truffle salt!

Truffle is definitely one of those flavors that you either love or you hate. I’m one of the people that loves it. Truffle oil can go a little too far for me, but I find that truffle salt can be used with a lot more success. I like to add it to ketchup when having the condiment with something a little more high brow. What? Don’t fancy fries deserve fancy ketchup…

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In American, Appetizers, Game Day, Side Dishes, Vegetarian Tags potato, wedge, baked, parmesan, cheese, truffle
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Blueberry Poptart Stuffed Blended & Baked Oatmeal

July 29, 2021 Amanda Plott

Do you like pop tarts? Do you like blueberries? Then you’ve got to try this Blueberry Poptart Stuffed Blended & Baked Oatmeal! Okay, so I know that’s a mouthful, but it’s important to get the point across that these oats are blended into basically an oat flour and then used to make a cakelike or muffinlike base. So even if you aren’t a fan of oatmeal usually, you may like this blended option!

It’s a super clever and simple way to get some oatmeal in your life without the usual oatmeal texture. To make these oats even better, I stuffed them with blueberry goodness and topped it all off with a drizzle of glaze and some rainbow sprinkles, because sprinkles are life…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Vegetarian Tags blueberry, poptart, oatmeal, blended, baked, breakfast
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Vegetarian Meatloaf & Macaroni Casserole

July 13, 2021 Amanda Plott
meatloaf-mac-casserole11.jpg

So, I saw the idea for this casserole the other day and just knew that I was going to have to make it myself and in my own way. First of all, I didn’t need a 13x9'“ dish casserole since my family unit is small and, while I force leftovers, there’s only so many days in the week. That’s why I halved the recipe right off the bat.

I also work really hard to limit the amount of meat we eat, so I thought it would be pretty fun to try and make a meatloaf into a vegetarian dish. I guess you can just call me crazy. But, I’m happy to report back that it totally worked out and it worked out SO well…

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In American, Casseroles, Kid Friendly, Meatless, Vegetarian Tags meatloaf, vegetarian, casserole, macaroni, cheese, dinner, baked, family
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Skinny Baked Galaxy Donuts

June 24, 2021 Amanda Plott
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Last night was a full moon. So it just seemed appropriate to make these Skinny Baked Galaxy Donuts today. These donuts are baked (obviously) and are a mix of my Baked Dark Chocolate Coffee Donuts and my Unicorn Donuts. In other words, they’re a chocolate cake based donut with a colorful vanilla frosting and of course galaxy inspired sprinkles on top!

The best part is that you can use whatever space-like sprinkles you want and colors for frosting to match. My frostings were pretty dark and most of it just disappeared into the ether of the donuts only to serve as glue for the sprinkles to the donuts themselves. But, that’s fine. Lots of sprinkles it is!…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Summer, Vegetarian Tags mermaid, donuts, doughnuts, colorful, breakfast, baked
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