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McGriddle Breakfast Casserole

February 6, 2022 Amanda Plott

Sometimes you just have to turn your guilty pleasures into guiltless pleasures. And while I haven’t had a McGriddle sandwich since way back from when they very first made their debut, I can appreciate the mix of sweet and savory in the form of a breakfast sandwich. So when I came across the idea for this McGriddle Breakfast Casserole, I knew I wanted to put my own twist on it.

This casserole is a whole wheat pancake batter base that’s sweetened up with some vanilla, a touch of brown sugar, and some syrup too. I decided to go with a vegetarian breakfast sausage rather than a traditional breakfast sausage or a turkey breakfast sausage just because it’s plant based and I also had some on hand to use up!…

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In American, Breakfast, Brunch, Casseroles, Kid Friendly Tags vegetarian, casserole, pancake, breakfast, mcgriddle, brunch
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Pecan Upside Down Cake

December 1, 2021 Amanda Plott

This tasty upside down cake has been winterized for your pleasure! That’s right, I’ve taken a classic upside down cake and made it into something that’s more festive to the season with ooey gooey pecan topping! This Pecan Upside Down Cake is super easy to make with most of the ingredients being pantry staples and it’s perfect not only for dessert, but also as a sweet option for breakfast or brunch.

This cake is the perfect mix of a pecan pie and an upside down cake. All of the pecan crunch and goo paired with a simple cake mix. I prefer this to be served warm and straight away with some homemade whipped cream or vanilla ice cream…

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In American, Breakfast, Brunch, Desserts, Fall, Holiday, Kid Friendly, Snacks, Thanksgiving, Winter Tags vegetarian, cake, pecan, pie, upside down, baking, dessert, sweets
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Whole Wheat Pumpkin Pie Spice Waffles

September 3, 2021 Amanda Plott

I'm so ready to get below 90 degrees F. for the first time this season. It's time for the end of summer now as as I’m concerned. One of my favorite things about fall has to be pumpkin. Pumpkin this, pumpkin that, pumpkin everything!

Today I'm hoping to entice the start of fall with these lovely whole wheat pumpkin pie spice waffles, and man... they are truly something worth waking up for. They are full of pumpkin flavor and the added warm spices that go along with a traditional pumpkin pie. These aren't your average waffles either, they are huge, fluffy, soft on the inside and slightly crisp on the outside; pumpkin perfection…

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In American, Breakfast, Brunch, Holiday, Kid Friendly, Meatless, Thanksgiving, Fall, Vegetarian Tags pumpkin, pie, spice, waffles, breakfast, brunch, scratch, vegetarian
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Cornbread Waffles

August 19, 2021 Amanda Plott

Sometimes playing with your food is just the right thing to do. As it turns out, making cornbread into the shape of waffles is a fun and interesting way to serve your cornbread. Especially when it comes to serving it with chili or a hearty bean soup!

And when I say these waffles are merely cornbread, I do mean it! I got a new waffle iron this past week and I decided to test it out with some waffle recipes that aren’t traditional waffles. With some chili stocked away in the freezer, I thought it would be fun to make some cornbread waffles to go with it. Sounds good, right?…

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Tags vegetarian, cornbrad, waffles, brunch, dinner, savory, fun food
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Mediterranean Gnocchi Sheet Pan Dinner

August 13, 2021 Amanda Plott
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Here’s another super easy dinner coming at you. This Mediterranean Gnocchi Sheet Pan Dinner is cooked all on one sheet pan and takes just 25 minutes to cook. Meaning that it'‘s absolutely PERFECT as a quick and delicious weeknight or back-to-school dinner. Plus, it’s vegetarian and gluten-free too! It really and truly doesn’t get any more simple than this.

This sheet pan dinner is loaded up with all sorts of vegetables; mushrooms, tomatoes, peppers, onions, squash, and zucchini. It’s all baked together with some gnocchi after being tossed together with some pesto and vingar. Good stuff!…

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In Vegetarian, Meatless, Italian, Gluten Free Tags squash, zucchini, vegetarian, mushrooms, gnocchi, tomatoes, dinner, easy, sheet pan
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Vegetarian Meatloaf & Macaroni Casserole

July 13, 2021 Amanda Plott
meatloaf-mac-casserole11.jpg

So, I saw the idea for this casserole the other day and just knew that I was going to have to make it myself and in my own way. First of all, I didn’t need a 13x9'“ dish casserole since my family unit is small and, while I force leftovers, there’s only so many days in the week. That’s why I halved the recipe right off the bat.

I also work really hard to limit the amount of meat we eat, so I thought it would be pretty fun to try and make a meatloaf into a vegetarian dish. I guess you can just call me crazy. But, I’m happy to report back that it totally worked out and it worked out SO well…

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In American, Casseroles, Kid Friendly, Meatless, Vegetarian Tags meatloaf, vegetarian, casserole, macaroni, cheese, dinner, baked, family
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