Air Fryer Breakfast Egg Rolls

November 28, 2022 Amanda Plott

Who doesn’t like a fun take on breakfast? These Air Fryer Breakfast Egg Rolls are all your favorite parts of breakfast rolled up and air fried to perfection. Bacon, sausage, egg, cheese - like I said, all the things you know and love about breakfast in one bite! I’ve made something similar to these before, but it included some gravy for dipping and I really wanted these to be able to stand alone as well as be more of a grab-and-go thing.

These end up super crispy and actually reheat pretty well if you make them ahead of time. You can just pop them in a toaster oven to reheat and eat. If you have any leftover that is…

Breakfast Biscuit Cups

November 21, 2022 Amanda Plott

It’s all about ease this week as we roll into the first of the major holidays for the season. So, in the midst of my dishwashing being repaired in my very tiny kitchen, I managed to piece together these Breakfast Biscuit Cups because… tummies still need to be fed despite holidays and last minute repair work. Look guys, I’m just really hoping that I have a working dishwasher come Thanksgiving, or we all might just be using paper plates again this year. Yes, again.

So! That tells you just how simple and easy these Breakfast Biscuit Cups are to make. These have all the major breakfast components - biscuit, bacon, egg, and cheese. That’s really all you need to get through the start of your day anyway…

Bacon, Egg & Cheese Breakfast Fries

November 12, 2022 Amanda Plott

Sometimes you just need something fun and easy for breakfast. These Bacon, Egg & Cheese Breakfast Fries take all the best parts of breakfast and put them together over fries. Think of it like a loaded up pile of hash browns with all the fixins. We’re talking ooey gooey cheesy scrambled eggs topped off with bacon, all atop some hot and crisp waffle fries.

So how is it ‘good for you’? Well, everything in moderation - you know? Sometimes you have give yourself a little bit of wiggle room. One of the things I did though, was to use a low sodium center cut bacon in place of standard. Other than that, the American cheese is surprisingly lower in calorie than a nice slice of cheddar, and it melts better!…

Spinach & Ricotta Pasta Bake

November 9, 2022 Amanda Plott

Dinner is SERVED. This Spinach & Ricotta Pasta Bake is super simple to make, it’s meatless vegetarian, and it only has a few ingredients. It starts off with a whole wheat pasta. I used some odds and ends of small pasta that I had on hand; some elbow and some shells that I put together to make a full 10 ounces of noodle. Of course, it’s lightened up with reduced fat cheeses, both with the mozzarella and with the ricotta which goes along with a full 16 ounces of spinach!

I did decide to use a jarred pasta sauce to keep it extra simple. But if I had any leftover sauce stored in the freezer, I would have used that instead. So feel free to use your favorite tomato based spaghetti sauce or marinara here. And you’ll want to reach each part individually so that you really get the flavor through it all that you want…

Breakfast Waffledilla

November 3, 2022 Amanda Plott

Look, I don’t know - I love my waffle maker and I am always trying to come up with new and fun ways to use it that aren’t just standard waffles. This Breakfast Waffledilla is definitely that. It combines all the best parts of a breakfast quesadilla and stuffs it into waffle form. That’s right, this is full of bacon, egg, and cheese goodness and only takes a few minutes of hands on time.

I added some jalapeños to mine, but some fresh pico would be another good addition. There were really only a few things I could do to this to keep it lightened up, and that mostly involved the tortillas. I went with a low carb whole wheat tortilla that’s only 45 calories for one tortilla. I also went with a low sodium center cut bacon, because no one can ever tell the difference!…

Giant Pizza Roll

October 31, 2022 Amanda Plott

This Giant Pizza Roll is crazy easy to make and is a super simple way to get creative with your pizza. It’s as simple as rolling out some pizza dough, par baking it, topping it with your favorite pizza toppings and then cutting and rolling it up into a giant pizza roll. It definitely is a fun, new, interesting way to get to nom on some pizza!

Really and truly, it doesn’t get much easier than this. You could go with whatever pizza dough you fancy, but I just grabbed a tube of refrigerated dough to keep it simple today. I also kept it really simple with standard pepperoni and cheese, but you could add your favorites in like sliced olives, mushrooms, or any other pizza toppers…