Jalapeno Cheddar Bacon Cornmeal Waffles

December 7, 2022 Amanda Plott

Coming in HOT today with these Jalapeño Cheddar Bacon Cornmeal Waffles. Get it. Hot. Jalapeños. These waffles are savory and loosely based on the cornmeal ones that I’ve done before, the only difference being that these here are loaded up with 2 cups of goodies! Bacon, jalapeños, and cheddar - oh my!

Since these waffles are savory instead of sweet, they can be for breakfast, brunch, lunch, or even dinner! I decided to have mine for breakfast and paired them with some cooked eggs and plenty of more hot sauce to go along with the spicy syrup…

Air Fryer Breakfast Egg Rolls

November 28, 2022 Amanda Plott

Who doesn’t like a fun take on breakfast? These Air Fryer Breakfast Egg Rolls are all your favorite parts of breakfast rolled up and air fried to perfection. Bacon, sausage, egg, cheese - like I said, all the things you know and love about breakfast in one bite! I’ve made something similar to these before, but it included some gravy for dipping and I really wanted these to be able to stand alone as well as be more of a grab-and-go thing.

These end up super crispy and actually reheat pretty well if you make them ahead of time. You can just pop them in a toaster oven to reheat and eat. If you have any leftover that is…

Breakfast Waffledilla

November 3, 2022 Amanda Plott

Look, I don’t know - I love my waffle maker and I am always trying to come up with new and fun ways to use it that aren’t just standard waffles. This Breakfast Waffledilla is definitely that. It combines all the best parts of a breakfast quesadilla and stuffs it into waffle form. That’s right, this is full of bacon, egg, and cheese goodness and only takes a few minutes of hands on time.

I added some jalapeños to mine, but some fresh pico would be another good addition. There were really only a few things I could do to this to keep it lightened up, and that mostly involved the tortillas. I went with a low carb whole wheat tortilla that’s only 45 calories for one tortilla. I also went with a low sodium center cut bacon, because no one can ever tell the difference!…

Maple & Bourbon Banana Bread

October 16, 2022 Amanda Plott

Why make standard plain jane banana bread when you can have this Maple & Bourbon Banana Bread? I took a standard banana bread and pretty much healthified it by subbing out the brown sugar for a brown sugar blend. I also used a greek yogurt in place of any sour cream. Other than that? I added in some pecans, bourbon, and maple syrup for the flavor.

My maple syrup was bourbon aged too, which gave me extra bourbon flavor. And once it was all done and still warm? I poured just a little bit more of the maple syrup on top to let it soak into the bread. More flavor. More maple. More moisture. More sweetness!…

Blooming Breakfast Quesadilla Ring

July 30, 2022 Amanda Plott

Oh man, it’s been a whirlwind of a few days. That’s always how the end of Summer is when we start to get into back-to-school though. And this year is no different. Especially because my kiddo is going to a new school this year on their own choosing to do so. So after the chaos of the last few days, it was nice to get to have some time this morning to make some breakfast.

After making my Blooming Buffalo Chicken Quesadillas, I decided that I should try the same idea with breakfast instead. So here you have this Blooming Breakfast Quesadilla Ring! It’s a fun and easy way to make breakfast quesadillas for the whole family!…

Vegetarian Breakfast Enchiladas

July 6, 2022 Amanda Plott

I was thinking the other day about enchiladas and I started to wonder… why are they always for lunch or dinner? Isn’t there a way to have them for breakfast? Enchiladas for breakfast? You bet! These Vegetarian Breakfast Enchiladas are made by rolling up vegetarian sausage, eggs, and cheese up in a tortilla and then baking them in a homemade gravy.

They’re absolutely delicious and perfect for making as a weekend breakfast or brunch. Plus, you can always make them ahead of time and then heat them for the final bake when you’re ready to enjoy. They reheat well too if you make a batch and have leftovers, you can always enjoy them through the week for a quick breakfast bite…