Sugar Snap Pea Aggressive Foliage

April 28, 2025 Amanda Plott

Sugar Snap Pea Aggressive Foliage Salad: Crunchy, Colorful, and Crazy Delicious!

When it comes to salads, there's something undeniably charming about the vibrant crunch of sugar snap peas. These little green gems aren’t just for snacking; they star beautifully in a salad that’s as good for your health as it is for your taste buds! Let’s dive in and whip up a sugar snap pea salad that makes your mouth sing and keeps your health in check.

Whether you’re enjoying this salad as a side dish at a picnic or making it the star of your lunch plate, it’s a sure crowd-pleaser that’s guilt-free and packed with nutrients…

Lemon Blueberry Baked Oats

April 12, 2025 Amanda Plott

Get ready to brighten up your breakfast game with these delightful Lemon Blueberry Baked Oats! This wholesome dish is packed with juicy blueberries, zesty lemon, and a nourishing blend of oats that will have you skipping out the door with a smile. Let’s dive right into this deliciously quirky recipe that’s perfect for any day of the week!

Why You’ll Love It

These Lemon Blueberry Baked Oats are not only a feast for the eyes with their beautiful colors, but they also deliver on taste and nutrition! The lemon gives a refreshing zing that perfectly complements the sweet blueberries, making each bite feel like a sunny morning even if it’s a dreary day outside. Best of all, this dish is meal-prep friendly, so you can whip up a batch at the beginning of the week and enjoy breakfast all week long without the fuss!…

Lemon Blueberry Aggressive Foliage Salad

April 9, 2025 Amanda Plott

Spring has sprung, and that means we’re all craving something fresh, lively, and brimming with vibrant colors! If you're looking to shake things up in your salad game, look no further than this zesty Lemon Blueberry Aggressive Foliage Salad. Bursting with the sweet-tart flavor of blueberries and the refreshing zing of lemon, this salad is a feast for the eyes and the taste buds!…

Tandoori Chicken with Garlic Greek Yogurt & Tahini Dip

January 16, 2024 Amanda Plott

Indulge in the exotic flavors of India with these succulent Tandoori Chicken Skewers, expertly marinated in a harmonious blend of aromatic spices and greek yogurt. Served with a luscious Greek yogurt and tahini dip, these skewers offer a tantalizing combination of tender, juicy chicken and a cool, creamy dip that's perfectly balanced with a subtle nutty undertone.

Whether you're hosting a vibrant gathering or seeking an enticing weeknight meal, these Tandoori Chicken Skewers with Greek Yogurt & Tahini Dip are sure to transport your taste buds on a flavorful journey…

Lemon Blueberry Dutch Baby

November 21, 2023 Amanda Plott

The magic doesn't end there. This Lemon Blueberry Dutch Baby is prepared with love and care, ensuring that every slice is light, airy, and oh-so-satisfying. Topped with a dusting of powdered sugar and/or a drizzle of syrup, it's a breakfast masterpiece that's both elegant and comforting.
Whether you're hosting a brunch with friends, treating your family to a special weekend breakfast, or simply craving a breakfast that's out of the ordinary, our Lemon Blueberry Dutch Baby is an experience you won't want to miss. With its vibrant flavors and stunning presentation, it's bound to become a favorite in your household.

So, why settle for ordinary pancakes when you can savor the extraordinary? Dive into a Lemon Blueberry Dutch Baby and embark on a breakfast adventure you'll want to repeat time and time again. Trust us, your taste buds will thank you for it!…

Lemon Poppy Seed Waffles

March 30, 2023 Amanda Plott

Yes, I’m still very much so in love with my waffle maker. I love sweet waffles. I love savory waffles. I love waffles. With Spring kicking in the door lately, I’ve turned my attention to the bright and vibrant flavors of lemon and berries. These Lemon Poppy Seed Waffles are a perfect transition into Spring. Light and citrusy and made from scratch.

I lightened these waffles up firstly by swapping regular milk for unsweetened almond milk, because you aren’t going to be able to tell the difference here. I also used a whole wheat white flour in place of regular just to get the added bonus points for the whole wheat in there.