Does your sweet tooth crave a truly decadent dessert? Look no further than our Black Velvet Cake, a gourmet delight that promises a symphony of flavors and moist, velvety goodness. Sink your fork into layer after layer of rich, dark chocolate cake, delicately hugged by a lusciously smooth and creamy black out frosting.
Prepared easily, this Black Velvet Cake is a delight in the world of desserts. Each bite takes you on an unforgettable journey of black cocoa and is lightened up in the best of ways. The contrasting textures of the tender cake and creamy frosting create a harmonious balance that will leave you yearning for more…
Maple Pudding Cake
Fall into a world of sweet, soothing decadence with our irresistible Maple Pudding Cake. Made with the deliciousness of maple syrup, this dessert is a warm hug for your taste buds. Imagine sinking your fork into a moist and decadent cake that oozes with a rich pudding-like apple sauce.
As you savor each heavenly bite, the unmistakable aroma of maple dances in the air. The delicate sweetness of the maple syrup mingles harmoniously with the velvety texture of the cake, creating a symphony of flavors that will have you yearning for more…
No Bake Banana Pudding Cheesecake
This No Bake Banana Pudding Cheesecake is an incredibly delightful and absolutely delicious dessert that skillfully brings together the remarkable qualities of two beloved classics: the comforting allure of banana pudding alongside the velvety splendor of creamy cheesecake.
This irresistible treat begins with a delectable vanilla wafer crust, acting as a sturdy foundation, while encasing a rich and luxurious no bake cheesecake filling that is layered with the delightful natural sweetness of ripe, heavenly bananas and a banana pudding fulling. The sumptuous texture of the cheesecake works harmoniously with the smooth and creamy layer of banana pudding that gracefully envelops it…
Read MoreWhole Wheat Raspberry Oat Bars
I realized the other day that it has been a hot minute since I made any sort of bar recipe. I think the last one I made was a couple of years back and was a twist on a PB&J and was made around back-to-school time. Sooo I thought it was high time that I made some more bars. I didn’t want these to be thin little nothing bars either. I wanted them to be a meal in themselves.
The heartiness of these bars makes them great for breakfast or as an indulgent sort of dessert. They’re thick and layered and absolutely delicious. Plus, they’re egg-free, vegetarian and made with whole wheat! One of my favorite thing about these bars though? They’re crazy easy to make!…
Read MoreSkinny No Bake Cheesecake
I don’t know about anywhere else, but this week it is hot Hot HOT here in Austin, Texas. We’re talking triple digits as far as the eye can see. This means that my oven (and sometimes even my stove) are on lockdown. This means almost nothing is baked. The oven isn’t turned on for any reason.
That leads us into no heat and no bake recipes for the majority of our meals, snacks, and desserts. That’s where this Skinny No Bake Cheesecake. I’ve made a traditional style of cheese cake. I’ve made a dip version. I’ve even made one in the instant pot. Now? It’s time for a no bake cheesecake!…
Read MoreFruit Cocktail Cake (3 Ingredient)
I’m all about simplifying recipes without compromising taste. That's why I’m excited to introduce our three-ingredient fruit cocktail cake, a delightful treat that is as delicious as it is effortless to make. By combining a can of fruit cocktail, a box of yellow cake mix, and eggs, you can create a moist and flavorful cake that is perfect for any occasion.
The best part is that this cake is made without any oil or butter added, which means that it’s bit more healthy than it would be otherwise. I decided to go with a bundt pan and to avoid any frosting just because it wasn’t really needed here…
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