Check out this Cottage Cheese Ranch! Its irresistibly creamy and tangy twist on a beloved classic dressing or dip. Bursting with flavor, this innovative take on Ranch brings together the smooth and velvety texture of the cottage cheese with the zesty, herb-infused goodness of ranch mix.
This Cottage Cheese Ranch offers a healthier alternative without sacrificing taste. Made with just two ingredients, it's a guilt-free indulgence that will satisfy your cravings while keeping you on track with your wellness goals…
Pull Apart Weenies
If you're looking for a fun and delightful appetizer that never fails to satisfy, look no further than Pull Apart Weenies. These bite-sized morsels are a must-have for any gathering, instantly becoming the star of the show.
What sets Pull Apart Weenies apart is their ability to bring people together. Designed for sharing, these delectable treats are meant to be enjoyed among friends and family. They’re perfectly dipable and drinkable into your choice of sauces, leaving everyone craving more…
Soft Boiled Spiced Eggs
These soft boiled spiced eggs are a delectable and nutritious vegetarian low carb keto snack. Perfectly cooked eggs with a luscious, creamy yolk are perfectly seasoned with a combination of aromatic spices that create a delightful burst of flavor. Each bite is an explosion of warmth that tingles the taste buds, making it a satisfying treat for spicy food lovers.
There’s a perfectly jammy yolk on the inside while the outside is spicy and full of flavor. They go along well as a snack or even as part of a lunch or dinner; the sauce could easily be added over some rice or quinoa to pair with the eggs themselves…
Read MorePoblano Chicken Alfredo Dip
Sometimes in my house we just like to have what we call ‘snacky dinner’, which usually means finger foods of one kind or another. This time around I was feeling chips and dip, but I wanted something with a little bit of a twist to it. That’s where this Poblano Chicken Alfredo Dip comes in. This Poblano Chicken Alfredo Dip is super easy to make and it’s tasty too. It’s where Italian alfredo comes together with the spice of a poblano pepper.
The spice level on this dip varies, depending a lot on how spicy your pepper ends up being. Mine was really tame which is why I ended up also using a little bit of pepper jack cheese too. And even then, it was still pretty mild…
Read MoreCrispy Roasted Beans & Whipped Feta
This Crispy Roasted Beans & Whipped Feta is possibly my new favorite appetizer or snack that I’ve come across in a good long while. No only are the beans seasoned up just right, the whipped feta is on point. The two together make for one of the most tasty snacks there is. I used Cannelini beans here, but butter beans, lava beans, or any large white bean will work here. The larger the bean the better for the dipping.
When I say that the beans are seasoned well, I mean they are seasoned well. There is a lot of garlic and onion per capita here. And the fresh rosemary being baked with them? Mm-mm! You can’t go wrong here…
Read MoreDill Pickle Pasta Salad
So… just hear me out. Pickle flavored stuff has kind of become the trendy thing these days and let me just say, I don’t mind it at all. I love me a good pickle. Dill pickle that is. None of that sweet bread and butter nonsense. This Dill Pickle Pasta Salad is pretty amazing. It’s light, tangy, and super easy to make too.
I know it might sound a little weird at first, but I promise it’s one of the best pasta salads I’ve ever had. And I’m southern so I’ve had a lot of different kinds of pasta salad. I lightened this pasta salad up and made it a bit better-for-you but first subbing in a whole wheat pasta. I also kicked the sour cream out and used a plain fat-free greek yogurt instead. And obviously a light mayonnaise was the way to go…
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