Puff Pastry Breakfast Pizza

December 24, 2023 Amanda Plott

Start your day in the most indulgent yet guilt-free way possible with this Puff Pastry Breakfast Pizza. This mouthwatering delight is a true breakfast lover's dream come true. This breakfast pizza has a perfectly flaky and buttery puff pastry crust, topped with all your breakfast favorites. Crispy bacon, scrambled eggs, and a generous sprinkle of gooey melted cheese create the base for this heavenly creation.

Served hot and ready in no time, our Puff Pastry Breakfast Pizza is the epitome of convenience and taste. It's perfect for those busy mornings when you need a quick, yet satisfying, breakfast option…

Crescent Breakfast Bake

December 21, 2023 Amanda Plott

Slide into the morning with a dish that will awaken your taste buds and fill your kitchen with an intoxicating aroma. Look no further than our delightful Crescent Breakfast Bake that promises to satisfy both your cravings and your hunger.

This casserole has light and flaky crescent rolls enfolding a medley of savory ingredients. The buttery layers of the dough envelop a symphony of flavors, including turkey, eggs, and a blend of melted cheeses. Rich and comforting, this breakfast bake is sure to be greeted with wide smiles around the breakfast table…

Fake-so Queso

December 18, 2023 Amanda Plott

Introducing a game-changer in the world of cheesy dips – Fake-so Queso! This delightful creation will leave you questioning its authenticity as a healthier alternative. Made with a surprising twist, a combination of creamy cottage cheese and a generous sprinkle of nutritional yeast, Fake Queso “Fake-so” takes your taste buds on a flavor adventure like no other.

Prepare to be amazed as the creamy texture of cottage cheese effortlessly mimics the richness and creaminess of traditional queso. Its mild flavor provides the perfect base for the star ingredient – nutritional yeast. Bursting with umami goodness, this savory addition infuses each bite with a subtle hint of cheesy delight, leaving you longing for more of its guilt-free splendor…

Cranberry Kale Couscous Salad

December 12, 2023 Amanda Plott

Looking for a festive and nutritious salad to brighten up your holiday table? Look no further than our Cranberry Kale Couscous Salad! Bursting with vibrant colors and flavors, this delightful dish combines the earthy goodness of kale with the tangy sweetness of cranberries and the nutty texture of couscous.

Loaded with vitamins, minerals, and antioxidants, kale is the star of this salad, providing a powerful punch of nutrition. Tossed in a orange vinaigrette, the kale become tender and delicious, while retaining their vibrant green hue…

Easy Cheesy Cornbread

November 15, 2023 Amanda Plott

Looking for the perfect side dish to complement your comforting meal? Look no further than Easy Cheesy Cornbread! This mouthwatering dish takes the classic cornbread to a whole new level of deliciousness.

With its golden, crispy exterior and a tender, moist crumb, Easy Cheesy Cornbread is a true delight for the senses. The secret to its irresistible taste lies in the generous amount of cheesy goodness that's mixed right into the batter. As you take your first bite, the mild and creamy flavors of the cheese effortlessly mingle with the subtle sweetness of the corn, creating a harmonious symphony of flavors…

Spinach & Gouda Sprouted Wheat Strata

October 25, 2023 Amanda Plott

The first time I had a strata was some years back at a local tea house we have here. It was DELICIOUS. My mind was completely blown. So what is a strata? Well, it’s basically sort of a savory version of a french toast casserole. Bread, eggs, cheese, some veg, all baked to perfection.

I would say it’s sort of a cross between french toast and a quiche really.

I was scared for a good long while to make it on my own. Like I’ve said before, baking tends to intimidate me sometimes. The only way to get over fear is to take it head on, right? Right! So when I started this strata, I wanted to be sure to use a GOOD ‘healthy’ bread and plenty of veggies. Spinach is one of my favorites…