Meaty Italian Stuffed Zucchini Boats

April 25, 2024 Amanda Plott

Ahoy, mateys! Get ready to set sail on a delicious culinary adventure with my Meaty Italian Stuffed Zucchini Boats. These flavor-packed vessels are filled to the brim with a hearty mixture of lean ground turkey, zesty Italian seasoning, plump tomatoes, and gooey mozzarella cheese.

Sail away from the ordinary with this healthier twist on a classic Italian dish. Each bite is a savory explosion of Italian flavors that will have your taste buds dancing the tarantella. So, batten down the hatches and get ready to sail into a sea of scrumptiousness with my guilt-free Meaty Italian Stuffed Zucchini Boats. Bon appétit, sailors!…

Cauliflower Parmesan

March 4, 2024 Amanda Plott

This Cauliflower Parmesan is a delicious twist on the classic Italian dish, Chicken Parmesan. This vegetarian version replaces the chicken with cauliflower steaks that are lightly brushed with oil, baked until tender, and then smothered in marinara sauce and cheese to be melted.

It's a satisfying and flavorful dish that is perfect for a cozy dinner at home. Enjoy Cauliflower Parmesan on its own or serve it over a bed of pasta for a hearty meal that will impress even the pickiest eaters. For being such a simple 4 ingredient recipe, this Cauliflower Parmesan is surprisingly filling and delicious!…

Spinach Stuffed Shells

September 17, 2023 Amanda Plott

Spinach Stuffed Shells are a delightful vegetarian dish. These jumbo pasta shells serve as the perfect vessel for a cheesy veggie-full filling that is sure to please any palate. Picture biting into one of these shells and experiencing a delightful blend of textures and flavors that dance across your taste buds.

The chopped spinach is combined with a fat free creamy ricotta cheese, creates a harmonious blend guaranteed to satisfy even the most picky of eaters. As these delectable stuffed shells bake in a spaghetti sauce, the fragrant aroma fills your kitchen, building anticipation with every passing minute. The result?…

Beef Braciole

July 16, 2023 Amanda Plott

Beef braciole is more than just a dish; it's a culinary adventure that will transport your taste buds straight to the heart of Italy. This traditional Italian favorite never fails to impress with its exquisite flavors and irresistible textures.

At the core of this mouthwatering dish lies thinly sliced beef, prepared with some care to ensure tenderness. But what truly sets beef braciole apart is the cheesy stuffing that takes it to another level. A symphony of breadcrumbs, garlic, Parmesan cheese, and aromatic herbs harmoniously blend together to create a savory sensation that will leave you craving more…

Air Fryer Toasted Ravioli

February 11, 2023 Amanda Plott

These Air Fryer Toasted Ravioli are not only easy to make, but they’re pretty damn good too! I took some refrigerated raviolis that happened to be on theme this month, and I decided to see if air frying them would get the same effect as frying or toasting would. And it absolutely does! The ravioli turn out crisp on the outside and melty cheesy on the inside. Perfect for dipping and dunking into your favorite pasta sauce.

They can be served as a pain part of dinner or as a side, snack, or hot appetizer. I lightened them up by using a whole wheat bread crumb and of course by using the air fryer rather than deep frying. I found too, by seasoning the egg mixture rather than the crumb mixture you get a lot more even seasoning and the seasoning is locked in with the breadcrumbs!…

Honeycomb Lasagna

January 27, 2023 Amanda Plott

I’ve seen this Honeycomb Lasagna trending all over the place and I finally decided it was high time for me to make my own iteration of it. So, this version of the famous Honeycomb Lasagna is healthified. The very first thing I did was to make and use my own meat sauce. And this one right here has to be my favorite. Now, I know the sauce takes a lot of time but I promise that it’s worth it. BUT. You can really use whatever spaghetti sauce that you want, meat sauce or just standard spaghetti sauce.

I liked the meat sauce here because it gave the noodles something hefty to stand upright in. And making the sauce myself means that I got to reduce it down to be as thick and full of flavor as I wanted it…