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Introducing Burger Smash Tacos, the latest mouthwatering fusion that will revolutionize your taste buds! Simply seasoned beef patties smashed onto a tortilla, topped with your favorite burger fixins. These delectable creations combine the best of both worlds – the classic American burger and the taco.

Indulge in the ultimate burger as each bite unveils a symphony of flavors. The juicy burger patty, with its irresistible caramelized crust, while the classic toppings add a refreshing twist. Whether you prefer more pickles, onions, or maybe even jalapeños, Burger Smash Tacos have got you covered.

Incorporating guilt free ingredients, these tacos are a perfect treat that cater to various dietary preferences. Served alongside a side of crispy fries, potato chips, or a refreshing salad, these handheld delights will satisfy even the most ravenous appetites.

Join the culinary revolution and take your taste buds on a journey they won't forget. Burger Smash Tacos are the hottest trend in town, offering an explosion of flavors that will leave you craving more. Get ready to smash through the ordinary and dive into a whole new world of taste and texture. Try them today and discover the perfect combination of two culinary icons – burgers and tacos!

Burger Smash Tacos

Yield: 4

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Burger meat cooked right on the tortilla then topped with cheese and other burger goodness while the other side crisps to perfection.

Ingredients

8 Small Keto Friendly Tortillas (30 Cal. Each)
1/2 Lb. Extra Lean Ground Beef
8 Slices Fat Free American Cheese
1/2 C. Sliced Dill Pickles
2 C. Chopped Lettuce

Special Sauce

1/2 C. Light Mayonnaise
1/4 C. Plain Fat Free Greek Yogurt
2 Tbsp. Ketchup
1 Tbsp. Dill Relish
1/2 Tsp. Vinegar
Salt & Pepper to Taste

Instructions

Mix together the 1/2 C. Mayonnaise, 1/4 C. Plain Fat Free Greek Yogurt, 2 Tbsp. Ketchup, 1 Tbsp. Dill Relish, 1/2 Tsp. Vinegar, and Salt & Pepper to Taste. Set aside.
Heat a skillet over medium-high heat and divide the meat evenly among the tortillas. Press the meat into one side of the tortilla into a thin even later.
Once the skillet is hot, lightly coat it with nonstick spray and place it meat side down to cook to brown. (Mine took about 5 minutes.)
When done, carefully flip to brown the outside.
While browning, top the cooked beef with 1 Slice Fat Free American Cheese, 1 Tbsp. Sliced Dill Pickles, and 1/4 C. Chopped Lettuce.
Drizzle with some of the 'secret sauce'.
Remove from the heat and fold to enjoy right away!
Rinse and repeat for the remaining tacos.

Recommended Products

Olé Xtreme Wellness® White Keto Certified

Hellmann's Light Mayonnaise Light Mayo

Heinz All Natural Distilled White Vinegar

Nutrition Facts

Calories

399

Fat (grams)

16 g

Sat. Fat (grams)

4 g

Carbs (grams)

34 g

Fiber (grams)

5 g

Net carbs

7.18 g

Sugar (grams)

8 g

Protein (grams)

29 g

Sodium (milligrams)

411 mg

Cholesterol (grams)

36 mg

Nutritional Claims: Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Crustacean Free • Celery Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free