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This Cheddar Ranch Quick Bread is here to satisfy your cravings and take your taste buds on a mouthwatering journey. Combining the timeless allure of classic cheddar with the zesty zip of ranch seasoning, this savory loaf is bursting with irresistible flavors.

Making this bread is an absolute breeze, perfect for both seasoned bakers and novices alike. The recipe is straightforward and easy to follow, leaving you with more time to enjoy the delightful process of baking. Within no time, the oven timer will go off, and you'll be met with a sight that will make your heart swell with pride.

Each mouthful is a delightful blend of cheddar and tangy ranch, a match made in bread heaven. The flavors intermingle on your palate, creating a symphony of taste that will have you reaching for slice after slice. It doesn't matter if you devour it fresh from the oven or toast it the next day, the Cheddar Ranch Quick Bread is a household favorite waiting to happen.

So, get ready to experience pure joy with every bite of this fabulous creation. The Cheddar Ranch Quick Bread will leave your taste buds rejoicing, and you'll find yourself wondering how you ever lived without it. Embrace the flavors.

Cheddar Ranch Quick Bread

Yield: 12

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

A quick homemade bread that's full of ranch flavor and loaded up with cheddar cheese! Great on it's own, with some soup, or as part of a sandwich!

Ingredients

2 C. Unsweetened Almond Milk
2 Tbsp. Vinegar
3 1/3 C. All-Purpose Flour
1 Envelopes Dry Ranch Seasoning
1/2 Tsp. Baking Soda
1 C. Reduced Fat Shredded Cheddar Cheese

Instructions

Preheat the oven to 350 degrees F. and lightly coat a 8x4 or 9x5" loaf pan with non-stick baking spray.
Place the 2 C. Unsweetened Almond Milk and 2 Tbsp. Vinegar into a small bowl together and set aside while you get the rest of the ingredients together.
Place the 3 1/3 C. All-Purpose Flour, 1 Envelope Dry Ranch Mix, 1/2 Tsp. Baking Soda, and 1 C. Reduced Fat Shredded Cheddar Cheese into a large mixing bowl.
Add in the milk mixture and stir until the flour is incorporated.
If the dough is too wet, add a bit more flour until the desired dough consistency is made.
Transfer the dough into the prepared loaf pan and place it into the oven to bake for about an hour.
Once done, remove from the oven and allow to cool for a few minutes in the pan before transferring to a wire rack to continue cooling.
Once cooled, cut into 12 slices and enjoy!

Recommended Products:

Amazon Brand - Happy Belly Ranch Dip Mix

Amazon Brand - Happy Belly Distilled Vinegar

KING ARTHUR FLOUR - ALL PURPOSE FLOUR

Nutrition Facts

Calories

155.45

Fat (grams)

1.5 g

Sat. Fat (grams)

0.46 g

Carbs (grams)

28.15 g

Fiber (grams)

1.07 g

Net carbs

27.08 g

Sugar (grams)

0.18 g

Protein (grams)

6.09 g

Sodium (milligrams)

339.98 mg

Cholesterol (grams)

1.98 mg

Nutritional Claims: Sugar Conscious • Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Egg Free • Peanut Free •Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher