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Are you tired of the same old plain bread? Want to add a burst of flavor to your meals? Look no further than our Quick Onion & Cheddar Bread recipe. This delectable creation is designed to satisfy your cravings for something savory and cheesy.

One of the highlights of this recipe is its quick preparation time. You don't have to wait hours for the dough to rise; instead, you can have this delicious bread ready in no time. With its simplicity and ease, Quick Onion & Cheddar Bread ensures that you can enjoy a fresh and flavorful treat whenever the mood strikes.

This versatile bread is not only perfect as a comforting side dish, but it also makes for a great accompaniment to any savory meal. Picture yourself dipping a warm slice of this bread into a bowl of homemade soup or enjoying it alongside a hearty salad. Its cheesy goodness will elevate any meal to a whole new level.

So why wait? Say goodbye to plain bread and embrace the flavors of Quick Onion & Cheddar Bread. Elevate your bread routine and indulge in this mouthwatering treat today. Trust us, your taste buds will thank you!

Quick Onion & Cheddar Bread

Yield: 12

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

A flavorful bread that's SOUPer easy and quick to make with just a handful of ingredients and a few minutes of hands on time.

Ingredients

2 C. Unsweetened Almond Milk
2 Tbsp. Vinegar
3 1/3 C. All-Purpose Flour
2 Envelopes Onion Soup Mix
1/2 Tsp. Baking Soda
1 C. Reduced Fat Shredded Cheddar Cheese

Instructions

Preheat the oven to 350 degrees F. and lightly coat a 8x4 or 9x5" loaf pan with non-stick baking spray.
Place the 2 C. Unsweetened Almond Milk and 2 Tbsp. Vinegar into a small bowl together and set aside while you get the rest of the ingredients together.
Place the 3 1/3 C. All-Purpose Flour, 2 Envelopes Onion Soup Mix, 1/2 Tsp. Baking Soda, and 1 C. Reduced Fat Shredded Cheddar Cheese into a large mixing bowl.
Add in the milk mixture and stir until the flour is incorporated.
If the dough is too wet, add a bit more flour until the desired dough consistency is made.
Transfer the dough into the prepared loaf pan and place it into the oven to bake for about an hour.
Once done, remove from the oven and allow to cool for a few minutes in the pan before transferring to a wire rack to continue cooling.
Once cooled, cut into 12 slices and enjoy!

Recommended Products:

Amazon Brand - Happy Belly Onion Soup & Dip Mix

Amazon Brand - Happy Belly Distilled Vinegar

KING ARTHUR FLOUR - ALL PURPOSE FLOUR

Nutrition Facts

Calories

179.35

Fat (grams)

1.8 g

Sat. Fat (grams)

0.56 g

Carbs (grams)

32.35 g

Fiber (grams)

1.28 g

Net carbs

31.06 g

Sugar (grams)

0.23 g

Protein (grams)

7.31 g

Sodium (milligrams)

214.04 mg

Cholesterol (grams)

2.37 mg

Nutritional Claims: Sugar Conscious • Low Potassium • Vegetarian •Pescatarian • Egg Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free •Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free • Kosher • B Healthy