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Get ready to dive into a gooey, chocolate-studded bliss with our Cookie Monster Skillet Cookie! This delightful dessert takes your classic cookie craving and transforms it into a shareable (or not!) pan of goodness. Packed with cookie monster goodness, natural sweeteners, and a double dose of cookie, this skillet cookie is as guilt-free as it is indulgent.

With that crispy edge and irresistibly chewy center, your taste buds will scream for joy while your healthier self gives you a happy high-five. Perfect for cozy nights in or impressing your friends, this Cookie Monster Skillet Cookie is the ultimate treat that proves you can have your cookie and eat it too—without the guilt!

This Cookie Monster Skillet Cookie is gooey on the inside and crisp on the edges and is absolutely full of cookie goodie bits. I made sure to reserve some of the cookie crumbs and put them on top, but that was all just for aesthetics.

Cookie Monster Skillet Cookie

Yield: 8

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Packed with cookie monster goodness, natural sweeteners, and a double dose of cookie, this skillet cookie is as guilt-free as it is indulgent.

Ingredients

6 Tbsp. Softened Butter
1/4 C. Brown Sugar/Sweetener Blend
•1/4 C. Sugar
1/4 C. Natural Sweetener
1 Egg, Room Temperature
2 Tsp. Vanilla Extract
1 C. Flour
1 Tbsp. Cornstarch
1/2 Tsp. Baking Soda
1/2 Tsp. Salt
1/2 C. Chocolate Chip Cookie Crumbs
1/2 C. Oreo Cookie Crumbs

Instructions

Preheat the oven to 350 degrees F. and lightly coat the inside of a 10” skillet with non-stick baking spray; set aside.
Beat together the 6 Tbsp. butter, 1/4 C. brown sugar blend, 1/4 C. sugar, and 1/4 C. natural sweetener.
Add in the 1 egg and 2 Tsp. vanilla; continue to beat until well combined.
Stir in the 1 C. flour, 1 Tbsp. cornstarch, 1/2 Tsp. baking soda, and 1/2 Tsp. salt until just combined.
Fold in the 1/2 C. Chocolate Chip Cookie Crumbs and 1/2 C. Oreo Cookie Crumbs. (I reserved some to sprinkle on top.)
Spoon the dough out into the prepared skillet and smooth to flatten into a thin cookie layer.
Place in the oven to bake for 20-30 minutes or until the edges are browning and the center is set.
Once done, remove from the oven and allow to cool slightly before cutting into 8 pieces to enjoy right away!

Recommended Products

Swerve Ultimate Sugar Replacement Sweetener

Monk Fruit In The Raw Sweetener Baker's Bag

McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans)

Nutrition Facts

Calories

307

Fat (grams)

15 g

Sat. Fat (grams)

8 g

Carbs (grams)

45 g

Fiber (grams)

1 g

Net carbs

39 g

Sugar (grams)

20 g

Protein (grams)

3 g

Sodium (milligrams)

376 mg

Cholesterol (grams)

45 mg

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher