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If you're searching for a delicious and satisfying breakfast option, look no further than our Cookies n' Cream Blended & Baked Oats! This delightful dish combines the classic flavors of cookies and cream with wholesome oats, resulting in a breakfast treat that is as nutritious as it is indulgent.

These Cookies n' Cream Blended & Baked Oats are made by blending oats with creamy almond milk, chocolate, and a touch of vanilla to create a rich and flavorful base. After blending, these are topped with crushed cookies before baking the mixture to perfection, resulting in a warm and comforting dish that is sure to satisfy your cravings.

Loaded with fiber, protein, and essential nutrients, our Cookies n' Cream Blended & Baked Oats make for a filling and nutritious start to your day. Whether enjoyed at home or on the go, this wholesome breakfast option is bound to become a new favorite.

Treat yourself to the irresistible combination of cookies and cream while fueling your body with the goodness of oats. Try our Cookies n' Cream Blended & Baked Oats today and experience breakfast bliss like never before!

Cookies n' Cream Blended & Baked Oats

Yield: 2

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

Chocolatey blended oats stuffed with a sweetened cream cheese and topped off with oreo cookie crumbles before being baked to perfection!

Ingredients

1 C. Dry Uncooked Oats
1 Banana
1/2 C. Unsweetened Almond Milk
2 Tbsp. Natural Sweetener
2 Tbsp. Cocoa Powder
1 Tsp. Baking Soda
1 Tsp. Vanilla Extract
1/8 Tsp. Salt
2 Oreo Cookies, Smashed/Crumbled
2 Oz. Reduced Fat 'Neufchatel' Cream Cheese
1 Tsp. Syrup (or Powdered Sugar)
Optional: More Oreo crumbled for topping.

Instructions

Preheat the oven to 375 degrees F. and lightly coat the inside of a couple of ramekins with non-stick baking spray; set aside.
In a blender, food processor, or the cup of an immersion blender, puree the 1 C. Dry Uncooked Oats, 1 Banana, 1/2 C. Unsweetened Almond Milk, 2 Tbsp. Natural Sweetener, 2 Tbsp. Cocoa Powder, 1 Tsp. Baking Soda, 1 Tsp. Vanilla Extract, and 1/8 Tsp. Salt.
In a small separate bowl, stir together the 2 Oz. Reduced Fat 'Neufachtel' Cream Cheese and 1 Tsp. Syrup.
Divide the oat mixture evenly between the two ramekins and top divide the cream cheese mixture between the middle of each, allowing it to sink into the oats. Top with any optional oreo cookie pieces.
Place the dishes into the oven and bake for 25-30 minutes or until set and cooked through.
Once done, remove from the oven and allow to cool slightly before enjoying right away!

Recommended Products

McCormick All Natural Pure Vanilla Extract

Happy Belly Old Fashioned Oats,

365 by Whole Foods Market, Organic Cocoa Powder

Nutrition Facts

Calories

345.27

Fat (grams)

8.17 g

Sat. Fat (grams)

2.07 g

Carbs (grams)

73.68 g

Fiber (grams)

8.55 g

Net carbs

57.61 g

Sugar (grams)

22.02 g

Protein (grams)

8.53 g

Sodium (milligrams)

1025.7 mg

Cholesterol (grams)

1.14 mg

Nutritional Claims: High Fiber • Vegetarian • Pescatarian • Peanut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher