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Looking for a delightful way to enjoy the goodness of fresh peaches? Look no further than this easy homemade Peach Bread! Made with juicy ripe peaches, this bread is the perfect treat for breakfast, brunch, or snack time. With a moist and tender crumb, this Peach Bread is sure to become a new favorite in your household. Enjoy a slice on its own or toasted with a pat of butter for a deliciously satisfying experience that's perfect any time of day.

It’s not only delicious though, it’s also guilt-free and couldn’t be more easy to make with only one bowl and one pan needed along with a few simple ingredients that you likely already have in your kitchen!

My favorite thing about this peach bread is that it is one of those things that is pretty versatile when it comes to being enjoyed any time of day as a snack or part of a full on meal. If you wanted to add a bit more warmth to it, you could always toss in some ground cinnamon and a dash of nutmeg or cloves, especially as we roll into the end of summer and over towards fall.

I served mine differently each time I enjoyed it. Sometimes with fresh fruit and berries, and other times with a pat of butter and some nuts.

Peach Bread

Yield: 12

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 50 MinInactive time: 15 MinTotal time: 1 H & 10 M

Made with juicy ripe peaches, this bread is the perfect treat for breakfast, brunch, or snack time. With a moist and tender crumb, this Peach Bread is sure to become a new favorite in your household.

Ingredients

1 C. Peaches
1/2 C. Butter, Room Temperature
1/2 C. Plain Fat Free Greek Yogurt, Room Temperature
1/4 C. Sugar
1/4 C. Natural Sweetener
2 Whole Large Eggs, Room Temperature
1 1/2 C. Flour
1 Tsp. Vanilla
1 Tsp. Baking Soda
1/2 Tsp. Salt

Instructions

Preheat the oven to 350 degrees F. and lightly coat the inside of a 9x5" loaf pan with non-stick baking spray; set aside.
In the base of a stand mixer fitted with the whisk or paddle attachment, beat together the 1 C. Peaches, 1/2 C. Butter, Room Temperature, 1/2 C. Plain Fat Free Greek Yogurt, 1/4 C. Sugar, 1/4 C. Natural Sweetener, and 2 Whole Large Eggs until well combined.
Add in the 1 1/2 C. Flour, 1 Tsp. Vanilla, 1 Tsp. Baking Soda, and 1/2 Tsp. Salt and stir until just combined.
Transfer the mixture to the prepared baking pan and place in the oven to bake for 50-55 minutes or until golden brown and cooked through and an inserted toothpick comes out clean.
Once done, remove from the oven and set aside on a wire rack to cool for about 15 minutes before turning out onto the wire rack to continue cooling completely.
Slice and serve to enjoy!

Recommended Products

Domino, Granulated White Sugar

Amazon Fresh, All Purpose Flour

Swerve Sweetener, Granular

Nutrition Facts

Calories

162.7

Fat (grams)

8.59 g

Sat. Fat (grams)

5.12 g

Carbs (grams)

21.73 g

Fiber (grams)

0.61 g

Net carbs

18.14 g

Sugar (grams)

6.62 g

Protein (grams)

3.59 g

Sodium (milligrams)

278.06 mg

Cholesterol (grams)

48.04 mg

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free •Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher