It just doesn’t get any more simple than this when it comes to cookies, folks. These 2 Ingredient Peanut Butter & Nutella Cookie Cups are the easiest cookies I’ve ever put together. And they’re super tasty too! When starting these cookie cups off, I picked up some refrigerated peanut butter cookie dough that was pre-made so that there was less fuss on my end.

After that, they were baked, shaped into cookie cups, and then filled with hazelnut spread. You can eat these warm, or directly out of the fridge for a nice cool sweet bite since they can be stored in the fridge for a few days after being made. They’re a great grab-and-go snack to have on hand.

Being as these cookie cups are only two ingredients, there isn’t really anything to be done to make them any more health conscious besides possibly making your own peanut butter cookie dough. And doing that would mean that these wouldn’t be quite as simple or easy to make.

These cookies are seriously so easy that you can definitely have your kiddos help out with making them! And of course, I used hazelnut spread, but you could use anything you wanted to fill them in if you really wanted. I think I may try to make a PB&J version next time!

2 Ingredient Peanut Butter & Nutella Cookie Cups

Yield: 24

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 10 MinInactive time: 5 MinTotal time: 20 Min

Easy peasy peanut butter cookie cups that are stuffed with hazelnut spread and perfect to enjoy as a sweet snack!

Ingredients

16 Oz. Refrigerated Peanut Butter Cookie Dough
13 Oz. Nutella Spread

Instructions

Preheat the oven to 350 degrees F.
Place 1 piece of cookie into each hole of two mini muffin pans and use your fingers to press them in slightly. (No need to use non-stick spray here.)
Transfer to the oven to bake for 10 minutes.
Remove from the oven and use the back of a 1 Tsp. measuring spoon to make an indention in the center of each cookie cup.
Allow to cool slightly before loosening from the pan.
Scoop the 13 Oz. Nutella spread into a ziplock or piping bag and pipe into the center of each cookie cup.
Enjoy right away or store in the fridge for 3-5 days.

Nutrition Facts

Calories

163.77

Fat (grams)

7.6

Sat. Fat (grams)

5.03

Carbs (grams)

22.4

Fiber (grams)

1.5

Net carbs

20.9

Sugar (grams)

15.71

Protein (grams)

2.18

Sodium (milligrams)

161.55

Cholesterol (grams)

0

Nutritional Claims: Low Sodium • Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Sulphite Free • Kosher