Cheesy Bacon & Pesto Potato Skins

January 17, 2019 Amanda Plott

This post has been sponsored by Moink. As always, all opinions are mine alone.

We’ve all made our New Year’s resolutions and now it’s time to continue sticking to them! This year, as with any year, my goal is to continue eating better and more health conscious. Eating ‘right’ can come in a lot of forms, and for me one way to do that this year is to start eating more ethically and simply.

These potato skins are just that. Simple. As simple as they can possibly be. From the potato to the bacon on top there is minimal ingredients used or time spent here! Another good thing about these potato skins? They’re great as a side dish OR as a hot appetizer. I’m thinking… game day spread. Oh, yeah!…

Skinny Bacon Cheeseburger Dip

January 13, 2019 Amanda Plott

Gameday, gameday, gameday - oh my! The big gameday is just around the corner and honestly… I can’t wait! Not that I really follow or watch football a whole damn lot. But, I still enjoy THE BIG ONE and all of the fun gameday food that comes along with it. The commercials and halftime performance don’t hurt either.

It’s about this time every year that I start to go through and put together at least a few fun new gameday recipes. And this Skinny Bacon Cheeseburger Dip is topping the charts. Now, I know what you might be thinking… Cheeseburger as a dip? Well, why the hell not?…

Skinny Three Layer Confetti Dip

January 7, 2019 Amanda Plott

With Super Bowl just around the corner, it’s high time to start getting down with those gamely inspired recipes! Gameday food is some of the BEST food. But, when you’re trying to stick to your New Year’s resolutions, it can be a challenge to find a balance between the two! Being as I’m a huge fan of a decent gameday spread, I know exactly what to do.

As part of my New Year’s resolutions, I’m choosing to eat a lot more veggies. Fresh veggies. That’s why I decided to make this DELICIOUS and nutritious triple layer dip. It’s three layers of yummy stuff that you and I both can feel good about serving and enjoying!…

Vegan Black-Eyed Pea Salad

January 3, 2019 Amanda Plott

Who the hell ever said that black-eyed peas had to just be a New Year’s day thing? Yes, I’m deliberately posting this recipe AFTER the first of the year to be a bit of a rebel.

Every year in my house, it’s the same old debate. What do we do with black-eyed peas to make them more edible. Let’s face it, black-eyed peas earned their nickname ‘dirt peas’ for a reason. Over the years, I’d like to think that I’ve come up with a few clever ways.

This year though, with a cold running rampant through the house… something FRESH and light sounded like what we all needed…

Crock Pot Turkey & Cranberry Meatballs

December 23, 2018 Amanda Plott

This is an older recipe that needed it’s photos updated in a bad way. Nothing changed about it except for that! So without further adieu… here’s the original post with brand-spanking-new images!

It seems like I can't seem to have a traditional Thanksgiving anymore. Last year it was decided that we wouldn't be doing the cooking, and instead we went out to a nice restaurant to enjoy the day footloose and fancy-free. This year? We'll be (hopefully) tailgating at the UT game here in Austin. Sounds like a blast, right? Right?!

At first, I was anything but excited when this prospect came across my ears, but after some careful research and lots of thought on it... I soon became pretty excited about it! After all, this will be my first UT game and I've lived here for a good three years now. Plus, my brother is in his last year of college as a Longhorn - which makes the fact that I haven't been to a game yet even more shameful.

So what does all this mean? Game day versions of my usual Turkey Day meal!…

Skinny Jalapeño Popper Deviled Eggs

December 16, 2018 Amanda Plott

Last weekend when my family and I made the 3 hour round-trip out of the way just for a coffee cake, we had the delight of meeting the woman behind said amazing coffee cakes after several years of ordering from her. She was the SWEETEST lady ever and as we were picking up our cakes from her home, she was in the middle of cooking what she called ‘wash day’ dinner.

So what is wash day dinner? Well, it’s a simple old-fashioned southern inspired meal that they used to cook on… you guessed it, wash day! Usually it’s a pot of beans, cornbread, a cobbler, and some deviled eggs. A perfect meal for a cool almost winter day!…