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Skinny Chocolate Turtle Thumbprint Cookies

December 19, 2021 Amanda Plott

Every year around my mom and I get together a few days before the holidays to have a day of cookie baking. We eat and give the cookies away to friends and family along the way, plus it's a great excuse for us to spend even more time together.

These cookies have definitely become one of my favorites to make. I think that's because they remind me of one of my fondest memories from childhood. Around the holidays my great aunt would make her famous chocolate turtle. You know those lovely and addictive candies made with pecans, ooey-gooey caramel and chocolate? Yeah, those.

What I love about these cookies is that they taste just like the candies and are a million times easier. I mean let's face it, I'm no candy making expert…

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In Desserts, Gluten Free, Snacks, Vegetarian Tags caramel, chocolate, pecan, cookie
6 Comments

Caramel Popcorn (Instant Pot)

December 16, 2021 Amanda Plott

Sometimes, a girl just needs some caramel corn.

Way back in the day there was this amazing microwavable caramel corn that was my most favorite movie night treat in all the world. And… then it disappeared off store shelves to never be seen again. What’s a girl to do? Well, apparently it’s not enjoy warm gooey caramel popcorn for years and years until they stumble across the notion that they can just make it themself.

This caramel corn takes it a step further. It’s able to be homemade with all your own ingredients and with little time and effort. And let me just tell you, this stuff is delicious!…

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In American, Appetizers, Desserts, Game Day, Kid Friendly, Side Dishes, Snacks, Vegetarian, Gluten Free Tags gluten free, popcorn, caramel, homemade, instant pot, pressure cooker, snack
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Instant Pot Creme Brûlée

December 4, 2021 Amanda Plott

I’ve only had creme brûlée a handful of times in my life and I’ve never ventured to make it for myself because I always had it in my head that it would be a complicated dessert that likely required some sort of kitchen torch of which I can’t seem to allow myself. But, as it turns out, creme brûlée is actually a pretty simple and easy to make dessert. Especially when you make it using a pressure cooker!

This creme brûlée is started off with a few minutes in a pressure cooker. It then chills for several hours and is finished off when you’re ready to enjoy by broiling in the oven for a few minutes. Yep, it’s just that easy to make yourself creme brûlée at home…

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In Brunch, Desserts, Crock Pot/Instant Pot, Gluten Free, Holiday, Snacks, Vegetarian Tags creme, cream, brulee, dessert, sweets, baking, sugar, make ahead
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Pecan Upside Down Cake

December 1, 2021 Amanda Plott

This tasty upside down cake has been winterized for your pleasure! That’s right, I’ve taken a classic upside down cake and made it into something that’s more festive to the season with ooey gooey pecan topping! This Pecan Upside Down Cake is super easy to make with most of the ingredients being pantry staples and it’s perfect not only for dessert, but also as a sweet option for breakfast or brunch.

This cake is the perfect mix of a pecan pie and an upside down cake. All of the pecan crunch and goo paired with a simple cake mix. I prefer this to be served warm and straight away with some homemade whipped cream or vanilla ice cream…

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In American, Breakfast, Brunch, Desserts, Fall, Holiday, Kid Friendly, Snacks, Thanksgiving, Winter Tags vegetarian, cake, pecan, pie, upside down, baking, dessert, sweets
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Lightened Up Chocolate Bourbon Pecan Pie

November 24, 2021 Amanda Plott

This Lightened Up Chocolate Bourbon Pecan Pie has been a family favorite for many years now, we're thinking maybe 10 years at least. The original is what we made this year for Christmas, mostly because I don't have my 'skinny' pantry on hand with my usual bag-of-tricks. But, the usual way that I make it is just as delicious and lightened up by at least half the calories and sugar too!

This pie is great for almost any holiday, Thanksgiving through New Years and back again. I honestly haven't come across anyone that didn't like it yet and it's more often than not, a recipe with legs. That is to say that the recipe is often requested by friends and family after they enjoy it!

Since this is such a rich flavored pie, I usually like to cut it into smaller slices. A little bit can go a long way, especially if you use a traditional bourbon!…

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In American, Desserts, Fall, Holiday, Snacks, Thanksgiving Tags pie, pecan, pecans, chocolate, bourbon
1 Comment

Giant Halloween Cookies

October 10, 2021 Amanda Plott

So far it seems that I have escaped the making of my chocolate ginger bat cookies this year. I think my daughter has been too busy with school and cheer that she hasn’t had the time to remember to ask me for them. And that’s totally find with me because that means that I have the time to make other Halloween inspired cookies - like these Giant Halloween Cookies!

These cookies are HUGE. I’m taking thick AND bigger than my spread out hand. That’s why I listed them as two servings per cookie. But, don’t let that stop you. These cookies are so good that you’ll want to eat the whole thing…

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In American, Desserts, Fall, Holiday, Kid Friendly, Snacks, Vegetarian Tags giant, halloween, cookies, chocolate chip, candies, baking, sweets, dessert, fall
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