Easy Pumpkin Cinnamon Roll Bake

September 9, 2023 Amanda Plott

The Easy Pumpkin Cinnamon Roll Bake is a delightful autumn-inspired treat that combines the comforting flavors of pumpkin and cinnamon with the convenience of a one-pan bake. This recipe takes the classic cinnamon roll to a whole new level by adding the rich and velvety taste of pumpkin puree to the dough.

The addition of pumpkin not only adds a touch of seasonal goodness but also results in a moist, tender texture that is simply irresistible. As the cinnamon and pumpkin flavors meld together, they create a symphony of taste that fills the air with a heavenly aroma while it bakes…

Caramel Apple Dump Cake

September 5, 2023 Amanda Plott

This Caramel Apple Dump Cake is a mouthwatering treat that will satisfy your sweet tooth and awaken your autumnal senses. With its divine layers of tender apple pie filling, caramel, and buttery cake, this dessert is a true delight for all dessert lovers.

Perfect to bring in the crisp days of fall, this heavenly creation combines the classic flavors of caramel and apple, reminding us of cozy evenings by the fire and nostalgic trips to the local orchard. And the best part? This delectable dessert is incredibly easy to make, requiring just a few simple ingredients and minimal effort…

Turkey Pot Pie & Stuffing Crust

November 15, 2022 Amanda Plott

Looking for ideas on what to do with your leftover turkey this year? Well, look no further! This Turkey Pot Pie & Stuffing Crust is here to save the day - and the leftovers! The filling for this pot pie starts off with some of the usual suspects; cooked turkey, onion, celery, and more veg! I used some frozen veggies since I don’t yet have Thanksgiving leftovers, but fresh could work too if you' do have leftovers from the big meal of the year.

Season this entire thing through and you’re golden. This whole thing is topped off with a stuffing crust. Okay - it’s not stuffing, it would technically be dressing since it’s not being stuffed into anything here. Anyway! This too you’ll want to be sure is properly season, and you’ll want to do it BEFORE you put the raw egg in it. With a quick bake in the oven, that’s all there is to this Turkey Pot Pie & Stuffing Crust!…

Instant Pot Pecan Pie Cheesecake

October 25, 2022 Amanda Plott

With Halloween this week, and Thanksgiving just around the corner, I thought it would be a good time to play around with a new cheesecake recipe. Desserts around the holidays are always a source of debate in our family. What to make, who’s making it, and when to eat it. I’ve got a handful of favorites to serve around Thanksgiving and Christmas, but I also like to come up with new ideas to throw out there. This Instant Pot Pecan Pie Cheesecake is definitely going in as a suggestion.

It’s pretty easy to make, especially for a cheesecake. The instant pot does the most of the work and quickly too. As it turns out, a pressure cooker is a really efficient way to make cheesecakes! This one though, kind of combines a cheesecake with a pecan pie, so it’s basically the best of both worlds…

Maple & Bourbon Banana Bread

October 16, 2022 Amanda Plott

Why make standard plain jane banana bread when you can have this Maple & Bourbon Banana Bread? I took a standard banana bread and pretty much healthified it by subbing out the brown sugar for a brown sugar blend. I also used a greek yogurt in place of any sour cream. Other than that? I added in some pecans, bourbon, and maple syrup for the flavor.

My maple syrup was bourbon aged too, which gave me extra bourbon flavor. And once it was all done and still warm? I poured just a little bit more of the maple syrup on top to let it soak into the bread. More flavor. More maple. More moisture. More sweetness!…

Pumpkin Spice Poke Cake

September 19, 2022 Amanda Plott

Not all poke cakes are created equal! This Pumpkin Spice Poke Cake is basically taking a poke cake and mashing it together with the deliciousness that is pumpkin spice. It starts off with a boxed spice cake mix and adds even more spice to it a long with a TON of pumpkin. In fact, whipping up a cake mix or brownie mix with pumpkin puree is an old trick I’ve used before to lighten up a cake!

Once the cake is baked, it’s poked through and topped off with some sweetened condensed milk that seeps through and makes that cake sweet and full of richness. Then it’s all topped off with some whipped cream and even heath bits for added crunch texture!…