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Roasted Beets & Sweets Salad

September 19, 2025 Amanda Plott

roast, it’s time to think again. This Roasted Beets & Sweets Salad takes humble ingredients and turns them into a dazzling, health-conscious dish that's as vibrant as it is delicious. Welcome to a salad that doesn’t just want you to eat your veggies—it needs you to love them…

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In Appetizers, Fall, Gluten Free, Italian, Low-Carb, Meatless, Side Dishes, Salads, Vegetarian Tags beets, sweet potatoes, salad, mozzarella, burrata, stracciatella
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Grain & Celery Salad + Apple Cider Vinaigrette

September 16, 2025 Amanda Plott

If you’re tired of the same old leafy greens doing the tango on your dinner plate, it’s time to crank up your salad game with a little crunchy, tangy, and wholesome magic. Enter the Grain & Celery Salad crowned with a zesty Apple Cider Vinaigrette — a combo that’s as refreshing as a cool breeze on a hot day and as nourishing as your great-aunt’s homemade chicken soup (minus the guilt and a dash of quinoa swagger)…

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In Fall, Lunch, Meatless, Side Dishes, Salads, Vegetarian, Vegan Tags celery, grain, quinoa, bulgur, apple cider vinegar, vinagrette
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Vampire Kiss Salad + Cherry Vinaigrette

September 8, 2025 Amanda Plott

Brace yourself, fellow flavor fanatics, because this isn’t your typical leafy green snooze fest. The Vampire Kiss Salad is here to bite into your taste buds with a burst of juicy, tangy, and downright vampy goodness. Think dark, brooding greens, jewel-like cherries, and a vinaigrette so good it’s practically supernatural. Don’t worry—this salad’s only guilty pleasure is how healthy it is. No vampires were harmed in the making... except maybe your diet, in the best way possible.

Why “Vampire Kiss”?

The name comes from the deep, crimson cherry vinaigrette that stains every leaf like a kiss from the undead (in a totally delicious, non-creepy way). Plus, cherries are rich in antioxidants and vitamin C, giving you a boost that vampiric legends could only dream of. Leafy red greens adds iron and fiber, because even bloodsuckers need to keep their strength up. And to keep things interesting, this salad has a little crunch and nuttiness that’ll make you swoon faster than a late-night creature of the night…

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In American, Fall, Gluten Free, Holiday, Meatless, Lunch, Salads, Vegetarian Tags halloween, vampire, cherry, salad, blue cheese, easy, make ahead, dressing, vinaigrette
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Blended & Baked Blueberry Stuffed Pumpkin Spice Oats

August 31, 2025 Amanda Plott

Fall vibes, anybody? If you think pumpkin spice season means just lattes and cookies, think again — we’re about to shake up breakfast with a recipe that’s equal parts cozy and clever. Enter: Blended & Baked Blueberry Stuffed Pumpkin Spice Oats. It’s like your morning porridge just got a juicy, spiced upgrade and then tucked in for a warm, baked hug…

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In American, Breakfast, Brunch, Gluten Free, Kid Friendly, Fall Tags pumpkin, spice, blueberry.blueberries, breakfast, oats, oatmeal
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Sticky Tahini Sweet Potatoes (With Chili Crunch)

August 3, 2025 Amanda Plott

If you’ve never considered tahini for your potatoes, prepare to have your culinary world rocked. Sticky Tahini Sweet Potatoes are here to flip the script on your typical side dish game—offering crispy, tender potatoes cloaked in a luscious, nutty tahini glaze that’s both addictive and guilt-free. Yes, you heard right: health-conscious meets downright crave-worthy.

Why Tahini? Why Sweet Potatoes?

Tahini, the creamy sesame seed paste, is not just for hummus. It’s packed with healthy fats, protein, and calcium, making it a superstar ingredient when you want flavor and nourishment. Potatoes get a bad rap sometimes, but they’re actually a great source of vitamins C and B6, potassium, and fiber — especially when you keep the skins on (hello, extra nutrients and fiber!).

Combining the two is a match made in flavor heaven. The tahini adds a rich, slightly earthy creaminess with a hint of nuttiness that coats the sweet potatoes perfectly, turning every bite into a sticky, savory sensation…

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In Asian, Fall, Gluten Free, Indian, Meatless, Vegetarian Tags sweet potato, potatoes, sweet, easy, recipe, tahini, chili, crunch
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Roasted Sweet Potato & Beat Salad

July 28, 2025 Amanda Plott

If you thought salads were just a bunch of leaves and a sad dollop of dressing, prepare to have your mind deliciously blown. Say hello to the Roasted Sweet Potato & Beet Salad—a vibrant, nutrient-packed bowl of roasted goodness that brings together earthy beets, sweet caramelized sweet potatoes, and a fresh dressing that dances on your taste buds. This isn’t your average rabbit food; it’s a celebration of flavors that’s as good for your body as it is for your cravings…

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In Fall, Gluten Free, Greek, Meatless, Side Dishes, Snacks, Vegetarian Tags potatoes, beets, sweet, sweet potatoes, salad, easy
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Older Posts →
Recent Forkable Bites
Roasted Beets & Sweets Salad
Roasted Beets & Sweets Salad
Grain & Celery Salad + Apple Cider Vinaigrette
Grain & Celery Salad + Apple Cider Vinaigrette
Bacon Egg & Cheese 'Tortilla Trend' Wrap
Bacon Egg & Cheese 'Tortilla Trend' Wrap
Vampire Kiss Salad + Cherry Vinaigrette
Vampire Kiss Salad + Cherry Vinaigrette
Whole Roasted Cauliflower with Tahini Butter Sauce
Whole Roasted Cauliflower with Tahini Butter Sauce
Blended & Baked Blueberry Stuffed Pumpkin Spice Oats
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Sticky Tahini Sweet Potatoes (With Chili Crunch)
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Roasted Sweet Potato & Beat Salad
Roasted Sweet Potato & Beat Salad
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