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Skinny Pumpkin Cream Cheese Roll

October 1, 2025 Amanda Plott

The very first time that I had a pumpkin cream cheese roll, it was sometime in high school when my mom and I had purchased one from a local lady that made them from scratch around the holidays to sell for a little bonus side money.

It was one of the best things that I had ever eaten.

After that, I decided to try my hand at making one the following year. While it turned out well and was quickly gobbled up by my family (especially my little brother.) The task seemed daunting to me; mostly because I was so new to cooking and baking back then...

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In Breakfast, Brunch, Clean Eating, Desserts, Fall, Kid Friendly, Snacks, Thanksgiving, Vegetarian Tags pumpkin, cream, cheese, roll, dessert, breakfast, cake
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Pumpkin Pie Cheesecake 'Magic Pop'

September 23, 2025 Amanda Plott

Hey there, flavor adventurers! If you’re dreaming of pumpkin pie but don’t want to face the sugar crash or a dairy overload, welcome to your new obsession—Pumpkin Pie Cheesecake 'Magic Pop'. This quirky mashup takes the best parts of pumpkin pie and cheesecake, then swaps out the usual heavy crust for a chewy, wholesome shell that somehow pulls the whole dessert experience together like a cozy fall sweater…

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In American, Breakfast, Brunch, Desserts, Fall, Holiday, Kid Friendly, Snacks Tags pumpkin, pie, spice, cheesecake, snack, treat, dessert, fall, rice cake
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Roasted Beets & Sweets Salad

September 19, 2025 Amanda Plott

roast, it’s time to think again. This Roasted Beets & Sweets Salad takes humble ingredients and turns them into a dazzling, health-conscious dish that's as vibrant as it is delicious. Welcome to a salad that doesn’t just want you to eat your veggies—it needs you to love them…

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In Appetizers, Fall, Gluten Free, Italian, Low-Carb, Meatless, Side Dishes, Salads, Vegetarian Tags beets, sweet potatoes, salad, mozzarella, burrata, stracciatella
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Grain & Celery Salad + Apple Cider Vinaigrette

September 16, 2025 Amanda Plott

If you’re tired of the same old leafy greens doing the tango on your dinner plate, it’s time to crank up your salad game with a little crunchy, tangy, and wholesome magic. Enter the Grain & Celery Salad crowned with a zesty Apple Cider Vinaigrette — a combo that’s as refreshing as a cool breeze on a hot day and as nourishing as your great-aunt’s homemade chicken soup (minus the guilt and a dash of quinoa swagger)…

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In Fall, Lunch, Meatless, Side Dishes, Salads, Vegetarian, Vegan Tags celery, grain, quinoa, bulgur, apple cider vinegar, vinagrette
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Vampire Kiss Salad + Cherry Vinaigrette

September 8, 2025 Amanda Plott

Brace yourself, fellow flavor fanatics, because this isn’t your typical leafy green snooze fest. The Vampire Kiss Salad is here to bite into your taste buds with a burst of juicy, tangy, and downright vampy goodness. Think dark, brooding greens, jewel-like cherries, and a vinaigrette so good it’s practically supernatural. Don’t worry—this salad’s only guilty pleasure is how healthy it is. No vampires were harmed in the making... except maybe your diet, in the best way possible.

Why “Vampire Kiss”?

The name comes from the deep, crimson cherry vinaigrette that stains every leaf like a kiss from the undead (in a totally delicious, non-creepy way). Plus, cherries are rich in antioxidants and vitamin C, giving you a boost that vampiric legends could only dream of. Leafy red greens adds iron and fiber, because even bloodsuckers need to keep their strength up. And to keep things interesting, this salad has a little crunch and nuttiness that’ll make you swoon faster than a late-night creature of the night…

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In American, Fall, Gluten Free, Holiday, Meatless, Lunch, Salads, Vegetarian Tags halloween, vampire, cherry, salad, blue cheese, easy, make ahead, dressing, vinaigrette
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Blended & Baked Blueberry Stuffed Pumpkin Spice Oats

August 31, 2025 Amanda Plott

Fall vibes, anybody? If you think pumpkin spice season means just lattes and cookies, think again — we’re about to shake up breakfast with a recipe that’s equal parts cozy and clever. Enter: Blended & Baked Blueberry Stuffed Pumpkin Spice Oats. It’s like your morning porridge just got a juicy, spiced upgrade and then tucked in for a warm, baked hug…

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In American, Breakfast, Brunch, Gluten Free, Kid Friendly, Fall Tags pumpkin, spice, blueberry.blueberries, breakfast, oats, oatmeal
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Older Posts →
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Pumpkin Pie Cheesecake 'Magic Pop'
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Roasted Beets & Sweets Salad
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Grain & Celery Salad + Apple Cider Vinaigrette
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Bacon Egg & Cheese 'Tortilla Trend' Wrap
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Vampire Kiss Salad + Cherry Vinaigrette
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Whole Roasted Cauliflower with Tahini Butter Sauce
Whole Roasted Cauliflower with Tahini Butter Sauce
Blended & Baked Blueberry Stuffed Pumpkin Spice Oats
Blended & Baked Blueberry Stuffed Pumpkin Spice Oats
Mini Peanut Butter Cup Cookies (4 Ingredients!)
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Green Goddess Zucchini Skillet
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