Roasted Cauliflower Bacon & 3 Cheese Omelettata

January 10, 2018 Amanda Plott

Somehow last night ended up being an impromptu wine and cheese night. I think it's because I needed a good excuse to crack open a nice bottle of red. Long story short, I woke up this morning to a fridge stocked with leftover cheeses. With having 'sweet' for breakfast for a few days now, I decided it was time to switch it up and make a nice savory bite for myself.

Since I also had some homemade pesto leftover, I thought the cheese and the pesto would be a great pair to make an Omelettata with. And Omelettata? Well, it's not quite an omelet and not quite a frittata. It's somewhere in the blissful middle of the two...

Asiago Roasted Garlic & Purple Cauliflower Soup

January 8, 2018 Amanda Plott

Colorful foods are where it's at and I've had my eye on colored cauliflower for a couple of years now. A lot of people think that colored cauliflower is made using food coloring, but they couldn't be more wrong! These rainbow cauliflowers are natural to nature and have been hanging around farmer's markets for a long time now.

And well... it finally happened. I got my hands on not only 1 color of cauliflower, but on 3 different colors; lime/green, orange/cheddar, and you guessed it - purple! The colored cauliflower doesn't really taste any different than a traditional head. The only real difference that I could find is that they're so freakin' gorgeous!...

Vanilla Blueberry Coconut Nut & Seed Granola

January 6, 2018 Amanda Plott

So since even just before New Year's, I've been trying to eat a whole lot more nuts, seeds, fruits, and vegetables. With my last 'Nut & Seed' grain-free granola getting eaten up readily, I decided that it was time to make a new version of it.

One thing that I didn't get to use last time in my granola, that I really wanted to be sure about using this time is coconut chips. While I'm not a coconut fan by any means, coconut chips are definitely one of my favorite additions to salad and/or granola. Without wanting to go too tropical with the coconut, I decided on vanilla and blueberries!...

Spiked Lemon Pepper Chicken Salad

December 20, 2017 Amanda Plott

This shop has been compensated by Mike’s Hard Lemonade. All opinions are mine alone. The below message is intended for ages 21+.

Being a mom during the holidays isn’t just busy… it’s STRESSFUL. Somewhere between all the shopping, cooking, and party planning, the magic of the Holidays can be lost. No one wants to have a blue Christmas. That's why I've brightened things up and made the holidays fun again with this Spiked Lemon Pepper Chicken Salad.

This chicken salad is bright, bold and full of flavor. It makes a great grab-and-go snack or part of a meal during this busy time of year and is even better as a holiday party appetizer. It's an easy, quick-to-toss-together, nosh-worthy bite...

Low-Carb Broccoli Cheese Soup (Keto Friendly)

December 18, 2017 Amanda Plott

It finally seems like the cool weather has settled here in Austin Texas. Cool weather. Not cold weather. I'll take anything below the 80's we had around Thanksgiving though, especially as we get closer and closer to Christmas. So, between the cool weather and a second round of what I've deemed 'the plague' descending on the house, I thought that a nice hearty warm soup would be just what the doctor ordered!

This has quickly turned into one of my new favorite soups, and let me just tell you that I'm pretty fond of soups. So, for me to say it's made the list of favorites... is a pretty big deal. It wasn't just me either. My mom (the sickest of us right now) got seconds, and my little brother who happened to be visiting me as well was mighty impressed...

Keto Low-Carb Chicken Egg Foo Young

December 16, 2017 Amanda Plott

So... my power went out for over an hour this morning and I was really starting to go into panic mode. My chicken for this Egg Foo Young was sitting... par cooked in my pressure cooker for the whole time. Thankfully, it still turned out. I guess the pressure inside the pot kept it at a safe temperature until the power came back on and I could restart the cooking process.

Even with the flub-up with the power, these Egg Foo Young egg cakes turned out amazing. It's hard to say when or where the first time was that I had Egg Foo Young. All I know is that it's yummy delicious heavenly goodness in the form of an Asian flavor powerbomb of eggy and vegetable bliss...