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Reuben Salad + Homemade Thousand Island Dressing

February 15, 2020 Amanda Plott
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Now that Valentine’s day is over, we can move onto the next holiday on the list. St. Patrick’s Day! I say it every year, St. Patrick’s Day is one of my top three holidays. Partly because I’m Irish and partly because it’s my dad’s birthday! Being as my little one strangely loves corned beef, I decided to make some WELL ahead of time, and honestly I’m not sure why I don’t make it more often through the year.

I decided to use up the leftover corned beef to make this Reuben inspired salad. It has all the makings of a reuben sandwich in the form of a salad. Making it a perfect low carb, keto friendly and gluten free way to enjoy a reuben!…

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In Beef, Gluten Free, Holiday, Keto, Irish, Low-Carb, Lunch, Side Dishes Tags reuben, corned beef, salad, sauerkraut, swiss, irish, st patricks day, pub
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Skinny Hot Spinach & Artichoke Dip

January 6, 2020 Amanda Plott
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The big game is coming up soon - less than a month away, and if you’re looking for a great dip to add to your game day spread, look no further. This Skinny Hot Spinach & Artichoke Dip is a real winner. One of my favorite things about this hot dip is that it’s super quick and easy to make while being so damn good that no one will ever guess that it’s made to be a little better-for-you.

To lighten this dip up, I used some plain greek yogurt and reduced fat cheeses. The real powerhouses of flavor are the lemon and the spinach. So don’t skip out on that squeeze of lemon juice. The seasoning in there is important too. Garlic, crushed red pepper, and of course salt & pepper…

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In American, Appetizers, Casseroles, Dips, Gluten Free, Game Day, Keto, Low-Carb, Meatless, Side Dishes, Snacks, Vegetarian Tags spinach, artichoke, dip, cheese, mozzarella, parmesean, cream cheese
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Southwest Chicken Soup (Instant Pot)

December 29, 2019 Amanda Plott
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This Southwest Chicken Soup is based on one that I often get at fairly well known chain restaurant. It’s a broth-based soup that’s light and yet loaded with tons of southwest flavors. Instead of the usual pinto or black beans, chickpeas are used instead!

Bring as we’re at the tail end of the Holiday season, and there’s still a lot going on, I decided to once again make this soup in the pressure cooker. Why? It saves me time and energy. So, I kept this soup pretty simple and made all at one time and in one pot. Toss it in, cook it, and enjoy…

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In Chicken, Crock Pot/Instant Pot, Gluten Free, Keto, Low-Carb, Mexican, Soups Tags chicken, cilantro, soup, lime, southwest, chilis, jalapeno, spices, mexican, texmex
1 Comment

Roasted Red Bell Pepper & Tomato Soup

November 22, 2019 Amanda Plott
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During the colder end of Fall and on into Winter months, I like to stick to comfort food classics. And there isn’t much that’s more of a comfort food or a classic than a nice warm bowl of homemade tomato soup. I’ve made a lot of tomato soup in my past, and for this Roasted Red Bell Pepper & Tomato Soup I used one of my favorite recipes and changed it up just a bit.

With at least one person in my house trying to avoid onions, I decided today to swap the onion in my original recipe for some red bell pepper. The end result was this delicious, hearty, Roasted Red Bell Pepper & Tomato Soup…

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In American, Appetizers, Clean Eating, Italian, Low-Carb, Meatless, Lunch, Side Dishes, Vegetarian, Gluten Free Tags tomato, roasted, garlic, parmesan, soup, easy, cheesy
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Skinny Truffle Deviled Eggs

November 16, 2019 Amanda Plott
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With the Holidays coming up quickly, I like to get a few fun appetizers in mind ahead of time. Deviled eggs are one of my staple snacks just because most people enjoy them, they're quick and easy to make, and they can be pretty impressive when you put a twist on the very classic and simple egg.

I’ve made a lot of deviled eggs in the past. Everything eggs, bacon & cheddar eggs, bloody mary eggs, jalapeño popper eggs, and even buffalo deviled eggs! Today I wanted to keep things simple with these deviled eggs while also elevating them, and truffle seemed like the best way to do that!…

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In American, Appetizers, Gluten Free, Holiday, Keto, Low-Carb, Meatless, Side Dishes, Snacks, Vegetarian Tags truffle, deviled, eggs, snack, appetizer, simple, easy, southern, elevated
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Roasted Beet & Butternut Squash Salad (With Beet Infused Vinaigrette)

October 14, 2019 Amanda Plott
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I love beets.

And the saddest part is that I went most of my life so far without knowing that. It was just in the past 5 years or so that I came to realize that I love them. I had some roasted beets on a salad and immediately fell in love. Tender and full of flavor with such minimal effort? Sign me up!

Another thing I love about beets? Their amazing natural color. Generally when cooking beets, I find myself discarding the juices. Today though? I got the notion to reuse those juices along with some olive oil to make one of the best and simplest vinaigrettes that I’ve ever had…

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In American, Gluten Free, Low-Carb, Lunch, Meatless, Paleo, Salads, Side Dishes, Vegetarian, Vegan Tags baby spinach, beet, roasted, butternut squash, salad, vinaigrette
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