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Easy Cheesy Cornbread

November 15, 2023 Amanda Plott

Looking for the perfect side dish to complement your comforting meal? Look no further than Easy Cheesy Cornbread! This mouthwatering dish takes the classic cornbread to a whole new level of deliciousness.

With its golden, crispy exterior and a tender, moist crumb, Easy Cheesy Cornbread is a true delight for the senses. The secret to its irresistible taste lies in the generous amount of cheesy goodness that's mixed right into the batter. As you take your first bite, the mild and creamy flavors of the cheese effortlessly mingle with the subtle sweetness of the corn, creating a harmonious symphony of flavors…

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In American, Kid Friendly, Snacks, Side Dishes, Vegetarian Tags cheese, cheesy, cornbread, easy, side
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Cranberry Orange Vinaigrette

November 11, 2023 Amanda Plott

Introducing our Cranberry Orange Vinaigrette, a true delight for your taste buds! Bursting with tart yet refreshing flavor, this zesty dressing is the perfect addition to any salad. Made with fresh cranberries and orange juice, it offers a delightful balance of sweetness and tanginess that will have you craving more.

Not only does this vibrant red vinaigrette enhance the taste of your greens, but it also adds a beautiful pop of color to your plate. But don't stop at salads! Let your culinary creativity soar by drizzling this versatile vinaigrette over grilled chicken or roasted vegetables for an instant burst of flavor…

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In American, Holiday, Gluten Free, Thanksgiving, Vegetarian, Winter Tags cranberry, orange, vinaigrette, dressing, salad
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Garlic Confit

November 8, 2023 Amanda Plott

Experience the irresistible allure of Garlic Confit. It’s a culinary delight that will transport your taste buds to new heights. This centuries-old French technique transforms ordinary garlic cloves into golden nuggets of flavor through a slow and gentle cooking process.

Garlic Confit begins with plump garlic cloves immersed in a bath of fragrant olive oil. As the cloves simmer over low heat, a magical alchemy occurs, infusing the oil with the essence of garlic. The cloves themselves undergo a marvelous transformation, turning velvety soft, buttery, and mellow. The result is a divine condiment that promises to elevate any dish it graces…

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In Appetizers, French, Gluten Free, Holiday, Low-Carb, Side Dishes, Snacks, Vegan, Vegetarian Tags garlic, confit, olive oil, spread, snack, side, appetizer
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Masabacha

November 5, 2023 Amanda Plott

Check out this Masabacha! It’s a Middle Eastern delight that will transport your taste buds to a whole new level of culinary ecstasy. This traditional Levantine dish, hailing from the heart of Palestine, is a mouthwatering blend of creamy chickpeas, rich tahini, and fragrant spices.

Imagine a velvety base of warm chickpeas, cooked to perfection and enrobed in luscious tahini sauce. The combination of earthy chickpeas and nutty tahini creates a symphony of flavors that will leave your senses craving for more. But the magic doesn't stop there. Masabacha comes garnished with a myriad of toppings that add an explosion of vibrant colors and textures. Think fresh drizzles of olive oil, tangy lemon juice, and a sprinkle of za’atar and parsley that not only elevate the dish's visual appeal but also bring a stunning balance of flavors to every bite.

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In Appetizers, Dips, Gluten Free, Side Dishes, Snacks, Meatless, Vegan, Vegetarian Tags tahini, hummus, snack, side, chickpeas, garbanzo
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Spinach & Gouda Sprouted Wheat Strata

October 25, 2023 Amanda Plott

The first time I had a strata was some years back at a local tea house we have here. It was DELICIOUS. My mind was completely blown. So what is a strata? Well, it’s basically sort of a savory version of a french toast casserole. Bread, eggs, cheese, some veg, all baked to perfection.

I would say it’s sort of a cross between french toast and a quiche really.

I was scared for a good long while to make it on my own. Like I’ve said before, baking tends to intimidate me sometimes. The only way to get over fear is to take it head on, right? Right! So when I started this strata, I wanted to be sure to use a GOOD ‘healthy’ bread and plenty of veggies. Spinach is one of my favorites…

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In Breakfast, Brunch, Casseroles, Italian, Lunch, Meatless, Vegetarian Tags bread, sprouted, wheat, eggs, cheese, gouda, parmesan, breakfast, brunch, bake
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Single Serve Blended & Baked Pumpkin Oatmeal

October 6, 2023 Amanda Plott

You’re going to love this Single Serve Blended & Baked Pumpkin Oatmeal. It’s the perfect breakfast fusion for the Fall season! This delightful creation combines the comforting flavors of pumpkin and oats into a convenient single-serve dish.

With just a few simple steps, you can indulge in a warm and nourishing breakfast that will energize your mornings and keep you satisfied until lunchtime. Start by blending together wholesome ingredients like rolled oats, pumpkin puree, spices, and a touch of sweetener for a hint of sweetness…

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In American, Breakfast, Brunch, Fall, Holiday, Kid Friendly, Thanksgiving, Vegetarian Tags oats, oatmeal, baked, blended, easy, make ahead, breakfast, brunch, fall, halloween, spice
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