Veggie & Hummus Pinwheels

May 31, 2016 Amanda Plott

Last week I made my own homemade 5 Ingredient Roasted Red Pepper Hummus, and I made a pretty tasty wrap using it. Since the wrap got a really good response over on Facebook, I decided that I would go ahead and post my actual recipe for it. The only change that I've made is making the wrap into pinwheels so that it could be served as either an appetizer or a fun little 'snackable' lunch option. Plus, let's face it... they are so bright and colorful this way!

These little wheels of awesome are packed with plenty of fresh vegetables and lots of flavor. The secret is in the hummus spread, and of course you can't go wrong with adding feta cheese to anything in my opinion...

Southwest 'Fried' Pickles

May 5, 2016 Amanda Plott

Recently, I had the honor to speak with Brooke Griffin, creator of SkinnyMom.com! I've been part of the SkinnyMom community for a while now, and it was truly a pleasure to get my hands on and review the new SkinnySuppers Cookbook that Brooke just released. It's full of 125 lightened healthier meals for your family.

She has some super yummy looking recipes, plenty of tips, tricks, and advice for the kitchen and surviving dinner time! It's a great read with plenty of home style and southern flavors. One of the first recipes that stood out to me was her Southwest 'Fried' Pickles. After all, who doesn't love a good fried pickle?...

Grilled Feta Skewers

April 19, 2016 Amanda Plott

The rain here in Texas has been crazy these last few days, and we still have more to come. Houston, you're in my thoughts! Despite the turn of weather (April showers bring May flowers...), I'm still getting my grill on this week. One way or another.

To add a little color and brightness to my life during this rather gloomy day, I decided to grill up these veggie-full skewers that couldn't be any more easy to make, or any more delicious. Let's face it, I'm a sucker for cheese is just about any form or fashion...

Skinny Baked Avocado 'Fries'

April 11, 2016 Amanda Plott

I think that I nearly bought my weight in avocados today at the store. And you know what? I'm okay with that! I'm rather avocado obsessed and I'm always on the hunt for new and interesting ways to incorporate them into my meals.

This week for lunch I thought I would try my hand out at making some better-for-you baked avocado 'fries'. Avocado slices that are coated in spiced up breading and baked to perfecting for a quick, warm, and delicious lunch...

Skinny Mini Mexican Pizza Bites (Sponsored)

March 31, 2016 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #StackItUp #CollectiveBias

For me, this week has been all about Tex-Mex flavors. Seriously, I think nearly every meal aside from breakfast so far has been Tex-Mex inspired, and today was no different! One of my most adored 'guilty pleasures' is a Mexican Pizza. I'm always looking for new and clever ways to turn my would-be guilt into something productive.

So, I gathered up my handful of what has come to be staple ingredients together, to make a Mexican Pizza that is not only better-for-you, but also into an easy snack or appetizer! These are quick, tasty, and definitely curb that Tex-Mex craving...

Guacamole Wonton Bites

March 10, 2016 Amanda Plott

Guacamole makes everything better.

...Right?

If you haven't noticed, I've been a little avocado obsessed lately. And these guacamole wonton bites are no exception. While playing around with wonton wrappers the past couple of weeks, I thought it would be fun to stuff them with something other than the usual. So, I decided to do a little bit of fusion.

I have come to find that wonton skins are the perfect vehicle. They are light and crispy... sort of like a tortilla or a chip, but much more versatile. These handheld little bites of awesome are full of flavor, and it all starts out with a super simple homemade guacamole...