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Pistachio & Chocolate Chip Overnight Oats

July 19, 2025 Amanda Plott

If you think overnight oats are a snooze fest, get ready for a brainy upgrade. This recipe combines the nutty crunch of pistachios with chocolate chips to wake up your taste buds and keep your health goals on point.

Why Pistachio & Chocolate Chip?

Pistachios aren’t just Instagram-worthy with their vibrant green hue—they’re packed with protein, fiber, and those heart-loving healthy fats. The chocolate chips? Not just a treat but a tiny hit of pure joy and antioxidants when you go dark chocolate. This combo keeps you full, fuels your brain, and satisfies sweet cravings without tipping the guilt meter…

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In Breakfast, Brunch, Vegetarian Tags pistachio, oats, oatmeal, overnight, easy, chocolate, cream, spread
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Cookie Dough Overnight Oats

February 14, 2025 Amanda Plott

Let’s be honest, who doesn’t love cookie dough? It’s that sweet, heavenly mixture that brings out the kid in all of us. But what if I told you that you could enjoy that rich, delectable flavor in a healthy, nutritious breakfast? Enter: Cookie Dough Overnight Oats. These ooey-gooey oats are here to satisfy your cravings without the guilt, making them the perfect morning treat…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Vegetarian Tags cookie, dough, oats, oatmeal, overnight, peanutbutter, chia, chocolate
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Strawberry Pop-Tart Overnight Oats

May 10, 2021 Amanda Plott
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Just a few more weeks and my kiddo will be out for summer. And these last few weeks are always super DUPER busy. In order to avoid skipping out on breakfast in the morning, I like to have a few things on hand that I can grab-and-go eat with no excuses and no guilt. That’s where these Strawberry Pop-Tart Overnight Oats come into play.

Overnight oats are tasty, easy to make, and an excellent thing to meal prep. The oats themselves are left overnight in a mixture of almond milk, greek yogurt, some sweetener, and real-deal cake batter flavor. They’re also stuffed full of strawberry goodness and then topped off with a drizzle of frosting and even rainbow sprinkles!…

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In American, Breakfast, Brunch, Desserts, Gluten Free, Kid Friendly, Meatless, Snacks, Vegetarian Tags overnight, oats, oatmeal, poptart, strawberry, breakfast, brunch, make ahead, meal prep
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Pecan Pie Baked Oatmeal

September 29, 2020 Amanda Plott
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If you’re a fan of pecan pie and you’re a fan of oatmeal, you’re going to love this Pecan Pie Baked Oatmeal! It’s basically my Baked Amish Overnight Oatmeal with a candied pecan pie style topping. It’s perfect for chilly Fall mornings as we get closer to Halloween AND Thanksgiving. This Pecan Pie Baked Oatmeal would actually make a really great breakfast for the morning of Thanksgiving because you can make it ahead of time and bake it in the morning. No fuss. no muss.

Of course, one of my favorite things about this oatmeal, is for sure the topping, but the ease of making it and having it on hand and ready to go for breakfast is pretty nice too….

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In American, Breakfast, Brunch, Casseroles, Desserts, Fall, Vegetarian, Gluten Free Tags breakfast, brunch, oatmeal, baked, pecan, pie, fall, overnight
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Skinny Baked Funfetti 'Cake Batter' Oatmeal

May 24, 2020 Amanda Plott
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Back when I originally made this, my amazing little girl wass turning 4 years old the very next day and I could hardly believe how fast time was flying! Today, she’s a month into 10! One of her most favorite things in the world when she was little (and still is today) are sprinkles. Every year for her birthday I always try to come up with a 'sprinkle' heavy (funfetti) dish in her honor.

Well, alright... so funfetti and sprinkles are a few of my most favorite things in the world as well. I mean... what's better than eating a rainbow? I like to imagine that it appeases my inner child for a while…

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In American, Breakfast, Brunch, Desserts Tags birthday, cake, batter, funfetti, confetti, sprinkles, rainbow, breakfast, brunch, dessert, oats, oatmeal, overnight, baking
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Skinny Overnight Eggs Benedict Casserole (With Blender Hollandaise)

December 12, 2019 Amanda Plott
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Breakfast is the most important meal of the day, they say. And I tend to agree. If you start your day off right with a nice breakfast, the rest of the day tends to follow suit. One of my all time favorite breakfast (or brunch) items is eggs benedict. A simple breakfast bite with english muffins, eggs, and hollandaise sauce. However, with the holidays coming up, I tend to gravitate towards casseroles.

So, why not turn a classic breakfast dish into a casserole? This Skinny Overnight Eggs Benedict Casserole is really simple to make and is pretty similar to a strata or a quiche. The only difference really is the use of english muffins and the added hollandaise sauce…

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In American, Breakfast, Brunch, Casseroles, Holiday Tags eggs, bacon, canadian, hollandaise, blender, easy, overnight
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