Jalapeno Popper Egg Bites (Instant Pot)

November 13, 2021 Amanda Plott

It’s been a while since I made some faux sous vide egg bites in the pressure cooker, so I thought this weekend would be the perfect time to make some! Being as I have made so many different kinds before, I thought I’d really step outside the box to make some spicy jalapeño popper egg bites this time instead. After all, there’s nothing like a little spice to kick off your day.

These egg bites aren’t your petite little dainty ones like you buy at that popular coffee chain either. No, no. These are bigger and better. One of them is about the size of two of the ones you can buy. So one batch will be enough for breakfast all week…

Tex-Mex Chicken Cakes (Air-Fryer)

June 18, 2021 Amanda Plott

I don’t make it a big secret that I am no fan of seafood. I am not now and have never been. It’s not got anything to do with an allergy or taste or texture. It is simply that I don’t want seafood in my mouth. It’s one of my many strange little quirks. That generally means that for most of my life, I’ve made seafood free alternatives, and these Tex-Mex Chicken Cakes are one of those!

Crab cakes or fish cakes have always intrigued me, but again… being as I’m not a fan of seafood I thought I’d try my hand at making a chicken version. These Tex-Mex Chicken Cakes are super simple to make and you get a lot of bang for your buck with a whopping 14 cakes made with one go of it…

Cranberry Jalapeño Cream Cheese Spread

November 6, 2020 Amanda Plott

This Cranberry Jalapeño Cream Cheese Spread has been in my family for years. The base of cream cheese and green onions is topped off with a homemade cranberry sauce that’s kicked up a bit with the warmth of jalapeño and bright citrus notes from orange and lime.

You can serve this dip warm or cold and pair it with bread, crackers, or fresh veggies for the perfect snacky appetizer to have on hand for the holidays. One of my favorite parts of this spread is that you can make it ahead of time and have it ready to go to serve as needed or wanted!…

Tex-Mex Pico De Gallo Grilled Chicken (Sponsored )

May 13, 2020 Amanda Plott

This post has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #SauceIntoSummer #SauceLikeYouMeanIt #TexasPete

For a lot of us, Summer has come (or will come) early this year. Especially if you have kiddos! While Summer is officially a couple of months off still, I thought I’d get things heading in that direction. I mean… it’s already in the high 80’s here on most days. It’s been perfect weather for grilling!

With it being warm out, I wanted to make use of the grill, but also have something nice, cool, and refreshing on the plate. That’s where this Tex-Mex Pico De Gallo Grilled Chicken comes into play. I got my hands on some Texas Pete® Original Hot Sauce and knew it would make the perfect marinated for chicken…

Healthified Restaurant Style Salsa

April 28, 2020 Amanda Plott

This is an old one, but a good one. This Blender Salsa is tried and true and was one of the very first recipes that I ever posted here way back in 2013! It’s been a good long time since I made this salsa, and being as I managed to get my hands on a bunch of canned tomatoes… and a lot of us are surviving on pantry staples, I thought there was no better time than now to make this Healthified Restaurant Style Salsa again.

Originally I came up with this Healthified Restaurant Style Salsa for a family member who wanted one similar to what you’ll find at a chain restaurant that’s known for it’s peppery name…

Southwest Chicken Soup (Instant Pot)

December 29, 2019 Amanda Plott

This Southwest Chicken Soup is based on one that I often get at fairly well known chain restaurant. It’s a broth-based soup that’s light and yet loaded with tons of southwest flavors. Instead of the usual pinto or black beans, chickpeas are used instead!

Bring as we’re at the tail end of the Holiday season, and there’s still a lot going on, I decided to once again make this soup in the pressure cooker. Why? It saves me time and energy. So, I kept this soup pretty simple and made all at one time and in one pot. Toss it in, cook it, and enjoy…