Cauliflower Parmesan

March 4, 2024 Amanda Plott

This Cauliflower Parmesan is a delicious twist on the classic Italian dish, Chicken Parmesan. This vegetarian version replaces the chicken with cauliflower steaks that are lightly brushed with oil, baked until tender, and then smothered in marinara sauce and cheese to be melted.

It's a satisfying and flavorful dish that is perfect for a cozy dinner at home. Enjoy Cauliflower Parmesan on its own or serve it over a bed of pasta for a hearty meal that will impress even the pickiest eaters. For being such a simple 4 ingredient recipe, this Cauliflower Parmesan is surprisingly filling and delicious!…

Pink Beet Pizza Dough (Bread Machine)

February 12, 2024 Amanda Plott

I’m always exploring innovative ways to elevate classic recipes. Introducing this latest creation - Pink Beet Pizza Dough. This vibrant dough is made with a blend of traditional pizza dough ingredients and beet puree, resulting in a unique rosy hue that's as visually stunning as it is delicious.

With a subtle earthy flavor and a hint of natural sweetness, our Pink Beet Pizza Dough adds a nutritious twist to your favorite homemade pizzas. Whether you're a culinary enthusiast or simply looking to add a pop of color to your meal, this dough is the perfect canvas for your culinary creations. Try it out and experience a whole new dimension of pizza night!…

Oatmeal Cookie Blended & Baked Oats

January 5, 2024 Amanda Plott

Indulge in the cozy flavors of an oatmeal cookie with a delightful twist on traditional oatmeal. This tasty breakfast option combines the wholesome goodness of oats with the comforting taste of a freshly baked cookie. The blend of oats, milk, and brown sugar is combined to create a creamy, cookie-like oat batter. Then, it's baked to golden perfection, resulting in a warm, hearty dish.

Whether enjoyed as a nourishing breakfast or a satisfying dessert, these Oatmeal Cookie Blended & Baked Oats are a wholesome and decadent treat for any time of day. Satisfy your cravings while nourishing your body with this enticing dish that bridges the gap between classic comfort food and nutritious indulgence…

Black-Eyed Pea Curry

January 2, 2024 Amanda Plott

Black-Eyed Pea Curry takes the often discarded legume to extraordinary heights, infusing it with a medley of aromatic spices that awaken the senses. This hearty curry embraces the humble black-eyed pea, turning it into a hero ingredient that effortlessly satisfies both body and soul.

With every spoonful, you'll be captivated by the rich and velvety texture of the curry, showcasing the marriage of tender black-eyed peas, luscious coconut milk, and a harmonious blend of lively Indian spices. Each ingredient works in unison, creating a symphony of flavors that dance on your palate.

The beauty of Black-Eyed Pea Curry lies in its versatility. Whether you indulge in it as a main dish, accompanied by fluffy basmati rice, or as a side to complement other Indian delicacies, it never fails to astonish with its ability to simultaneously comfort and excite…

Fake-so Queso

December 18, 2023 Amanda Plott

Introducing a game-changer in the world of cheesy dips – Fake-so Queso! This delightful creation will leave you questioning its authenticity as a healthier alternative. Made with a surprising twist, a combination of creamy cottage cheese and a generous sprinkle of nutritional yeast, Fake Queso “Fake-so” takes your taste buds on a flavor adventure like no other.

Prepare to be amazed as the creamy texture of cottage cheese effortlessly mimics the richness and creaminess of traditional queso. Its mild flavor provides the perfect base for the star ingredient – nutritional yeast. Bursting with umami goodness, this savory addition infuses each bite with a subtle hint of cheesy delight, leaving you longing for more of its guilt-free splendor…

Three Ingredient Biscuits

November 26, 2023 Amanda Plott

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This is the ultimate biscuit recipe for busy days and kitchen novices alike: Three Ingredient Biscuits. Bursting with warm, buttery goodness, these fluffy treats require only three simple ingredients, making them a fabulous go-to for a quick and satisfying homemade snack or a breakfast on the run.

What's the secret to these mouthwatering biscuits? Simple – just self-rising flour, milk, and butter. That's it! No need for complicated techniques or a lengthy list of ingredients. With Three Ingredient Biscuits, anyone can enjoy the aromatic pleasure of freshly baked biscuits in no time.

Imagine sinking your teeth into one of these beauties, tasting the delicate crumb that melts in your mouth. Picture the golden brown exterior, begging to be pulled apart, revealing a cloud-like interior with a subtle hint of salted butter. Pair them with your favorite jam or indulge in some creamy butter – the choice is yours.

So roll up your sleeves, grab those three ingredients, and get ready to experience homemade biscuit bliss. Three Ingredient Biscuits – simplicity, deliciousness, and a warm hug all wrapped up in a few easy steps. Try it today and, trust us, you'll never go back to store-bought biscuits again!

Three Ingredient Biscuits

Yield: 12

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Easy peasy homemade biscuits made with just three ingredients and a few minutes of hands on time. Perfectly fluffy and delicious!

Ingredients

2 C. Self-Rising Flour
1 1/2 C. Heavy Cream
1/2 Tsp. Salt

Instructions

Preheat the oven to 475 degrees F., line a baking sheet with a silicone baking mat, and lightly dust a clean counter with some flour.
Place the 2 C. Self-Rising Flour, 1 1/2 C. Heavy Cream, and 1/2 Tsp. Salt into a medium bowl and sort combine.
Turn the dough out onto the prepared counter top and form into a rectangle that's about 2" thick.
Fold it into thirds, turn 1/4 and fold again. Do this three more times.
Cut biscuits with a 3" biscuit cutter. Press down and bring the cutter straight up. Do not twist the cutter.
Pat excess dough out, cut, repeat until all the dough is used up.
Place the biscuits onto the prepared baking sheet and place in the oven to bake for 12 minutes or until golden brown.
Once done, remove from the oven and enjoy right away.

Notes

2 C. Self-Rising Flour may be replaced with 2 C. All-Purpose Flour, 1 Tbsp. Baking Powder, and 1/2 Tsp. Salt.

Recommended Products

Amazon Brand - Amazon Fresh, Enriched Self-Rising Flour

Amazon Brand - Happy Belly Heavy Whipping Cream

Amazon Fresh - Sea Salt, Adjustable Grinder

Nutrition Facts

Calories

176.36

Fat (grams)

11.09 g

Sat. Fat (grams)

6.89 g

Carbs (grams)

15.96 g

Fiber (grams)

0.5 g

Net carbs

15.46 g

Sugar (grams)

0.93 g

Protein (grams)

3.35 g

Sodium (milligrams)

105.34 mg

Cholesterol (grams)

33.62 mg

Nutritional Claims: Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher